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edible-cookie-dough-with-chocolate-chips

The Best Chickpea Cookie Dough Recipe (Vegan & High-Protein)

This Chickpea Cookie Dough is a quick, high-protein snack that’s perfect for satisfying your sweet cravings. Vegan, gluten-free, and made with simple ingredients, it’s an easy, no-bake treat that comes together in just minutes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • ¼ cup almond butter
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup oat flour
  • ¼ cup dark chocolate chips

Instructions
 

  • Blend chickpeas, almond butter, maple syrup, vanilla, and salt until smooth.
  • Add oat flour and blend again until thick.
  • Stir in chocolate chips.
  • Enjoy immediately or chill before serving.

Notes

For a nut-free version, use sunflower seed butter or tahini.
Swap maple syrup with honey or date syrup for a different flavor.
Refrigerate for up to 5 days or freeze for up to 2 months.
Keyword chickpea cookie dough, edible cookie dough, gluten free chickpea cookie dough
Tried this recipe?Let us know how it was!