Yogurt Frozen Grape Clusters
Gluten free frozen grape clusters tossed in full-fat Greek yogurt, frozen solid, and drizzled with dark chocolate. Three ingredients, two hours, and the inside reveal looks like a stained glass mosaic.
Equipment
- Mixing Bowl
- Rimmed baking sheet
- Parchment paper or silicone baking mat
- Microwave-safe bowl
- Spoon
Ingredients
- 2 cups red or green seedless grapes washed and patted dry
- 1 cup full-fat Greek yogurt
- 3 oz dark chocolate 70% cacao or higher, roughly chopped
- 1 teaspoon honey optional
Instructions
- Wash and pat the grapes completely dry.
- Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Toss grapes in Greek yogurt until every grape is fully coated. Stir in honey if using.
- Spoon yogurt-coated grapes onto the baking sheet in tight clusters of 8 to 12 grapes, with grapes touching.
- Freeze for at least 2 hours until completely solid.
- Melt dark chocolate in a microwave-safe bowl in 30 second intervals, stirring between each, until smooth.
- Drizzle melted chocolate over each frozen cluster in thin lines. Return to freezer for 5 minutes to set.
- Serve straight from frozen.
Notes
Toss grapes IN the yogurt before arranging. The yogurt is the glue that fuses the cluster.
Arrange grapes tight, touching their neighbors. Loose clusters fall apart.
Drizzle the chocolate in thin lines. Pouring leaves a soft top instead of a clean snap.
Full-fat Greek yogurt only. Low-fat freezes icier and does not bind the cluster.
Stores in the freezer up to one month with parchment between layers.
Arrange grapes tight, touching their neighbors. Loose clusters fall apart.
Drizzle the chocolate in thin lines. Pouring leaves a soft top instead of a clean snap.
Full-fat Greek yogurt only. Low-fat freezes icier and does not bind the cluster.
Stores in the freezer up to one month with parchment between layers.
Tried this recipe?Let us know how it was!