Lemon Chocolate Frozen Raspberries
Fresh raspberries and creamy chocolate make the perfect combination in this homemade dessert recipe for lemon chocolate frozen raspberries. This tasty treat is not only quick to make, taking only 10-15 minutes, but it's also a healthy, bite-size option that you can enjoy guilt-free. If you love chocolate recipes, you'll love the way the chocolate taste delicious with the fresh fruit in every bite.
Ingredients
- 1 cup raspberries
- 3.5 ounces dark chocolate
- 5 egg yolks
- 2 cups granulated sugar
- ¼ cup cornstarch
- ¾ cup fresh lemon juice
- 2 tablespoons lemon zest
- 3 tablespoons unsalted butter
- 1 teaspoon pink Himalayan salt
Instructions
- In a medium-sized saucepan, whisk together 5 egg yolks, 2 cups granulated sugar, ¼ cup cornstarch, ¾ cup fresh lemon juice, 2 tablespoons lemon zest, 3 tablespoons unsalted butter, and 1 teaspoon salt.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
- Remove the mixture from heat and strain it through a fine-mesh sieve into a clean bowl.
- Let the filling cool completely.
- Fill a pastry bag with lemon filling.
- Pipe lemon filling into each raspberry until full.
- Dip each raspberry in melted dark chocolate using a fork.
- Top with the raspberries with an extra dollop of lemon filling.
- Line them on a parchment-lined baking sheet and chill until chocolate is set.
- Store in an airtight container in the refrigerator or freezer.
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