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How To: Fluffy Gluten Free Mini Victoria Sponge Cakes

This gluten-free mini victoria sponge cake recipe is perfect for any occasion. How you frost and decorate the cakes is up to you. I suggest dotting the cakes with freshly whipped cream and topping them with raspberries.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 cakes

Equipment

  • A whisk
  • A rubber spatula
  • Mixing bowls
  • A handheld mixer optional
  • Cake pans
  • Mini cake tins

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees.
  • Whisk eggs together vigorously in a bowl for 3 minutes.
  • Pour in sugar and vanilla extract and whisk again.
  • Add in flour and baking powder and mix to combine.
  • Pour into greased cake pans or mini cake tins.
  • Bake in the oven for 15 minutes or until a toothpick comes out clean.

Video

Notes

Add baking powder to your batter. This helps to lighten the texture of your cake.
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