Caramel Pecan Chocolate-Dipped Apple Slices
Crisp green apple slices dipped in smooth chocolate, layered with gooey caramel, toasted pecans, a drizzle of chocolate, and a sprinkle of flaky sea salt. Perfect for fall snacking or dessert boards!
Equipment
- Silicone baking mat or parchment paper
- Half sheet pan
- Microwave-safe mixing bowl
- Spoon or offset spatula for spreading
Ingredients
- 2 large green apples sliced into thick rounds (about ¼-½ inch)
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or butter
- ½ cup soft caramels or caramel sauce
- ¼ cup chopped pecans lightly toasted
- Flaky sea salt for topping
- Optional: wooden sticks or skewers for easy dipping
Instructions
- Prep the Apples: Slice apples into rounds and remove seeds or cores. Pat slices dry with paper towels to help the chocolate stick.
- Insert Sticks: Gently insert a wooden stick or skewer into each apple slice (optional but makes them fun to serve).
- Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil or butter. Heat in 20-second intervals, stirring until smooth.
- Dip the Apples: Spread or dip the back side of each apple slice in melted chocolate. Place on a parchment-lined tray and chill for 10-15 minutes until the chocolate firms up.
- Add Caramel and Pecans: Warm the caramel slightly until pourable. Spoon or drizzle caramel over the chocolate side, then sprinkle with chopped pecans.
- Finish with Chocolate Drizzle & Salt: Drizzle more melted chocolate over the top for a layered look. Sprinkle with a pinch of flaky sea salt while the chocolate is still soft.
- Chill & Serve: Refrigerate for 10-15 minutes until set. Serve fresh and enjoy within the day for the best texture.
Notes
The chocolate layer prevents the caramel from sliding off and keeps the apple crisp longer
Toast pecans in a dry skillet for 3-5 minutes to intensify their flavor
Work quickly when coating apples, as chocolate sets fast on cold fruit
Store in an airtight container in the refrigerator for up to 24 hours
These are best enjoyed within 6-8 hours of making for optimal texture
Toast pecans in a dry skillet for 3-5 minutes to intensify their flavor
Work quickly when coating apples, as chocolate sets fast on cold fruit
Store in an airtight container in the refrigerator for up to 24 hours
These are best enjoyed within 6-8 hours of making for optimal texture
Tried this recipe?Let us know how it was!