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Cashew Chicken Salad Recipe

A gluten-free cashew chicken salad made with shredded chicken, crunchy celery, and creamy mayo dressing, topped with salted cashews.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 chicken breasts baked and shredded
  • ¾ cup mayonnaise
  • 3 tablespoons lemon juice
  • Salt and pepper to taste
  • ½ cup chopped celery
  • ¼ cup chopped parsley
  • Salted cashews for topping

Instructions
 

  • Bake and shred the chicken breasts.
  • In a large bowl, mix the shredded chicken, mayonnaise, lemon juice, salt, pepper, celery, and parsley.
  • Top with salted cashews before serving.

Notes

Substitute mayo with Greek yogurt for a lighter option.
Add grapes or dried cranberries for extra sweetness.
Keyword cashew chicken salad, chicken salad recipe
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