Cashew Chicken Salad is a perfect blend of tender chicken, crunchy cashews, and fresh vegetables tossed in a creamy dressing. Whether you're looking for a quick lunch or meal prep idea, this salad comes together in under 30 minutes and offers a delicious balance of flavors and textures. Plus, it’s gluten-free and customizable for any dietary preferences!
Why You'll Love This Cashew Chicken Salad
This cashew chicken salad recipe is not only packed with protein but also combines a perfect crunch with creamy textures, making it an ideal option for any meal. Here's why you'll love it:
- Quick & Easy: This recipe is ready in under 30 minutes with minimal prep.
- Customizable: You can easily add ingredients like grapes or dried cranberries for a sweet twist.
- Meal Prep Friendly: Make it ahead for easy lunches throughout the week.
- Naturally Gluten-Free: Safe and satisfying for anyone avoiding gluten.
If you’re a fan of easy and delicious dishes, check out these other gluten-free options: Chocolate Raspberry Yogurt Clusters, 3-Ingredient Creamy Pistachio Nice Cream, and Easy Gluten-Free Creme Brulee.
Key Ingredients
Here are the essential ingredients that make this cashew chicken salad recipe stand out:
- Chicken Breasts: Tender and juicy, baked and shredded.
- Mayonnaise: Forms the creamy base of the dressing.
- Lemon Juice: Adds a fresh, tangy flavor.
- Celery: Provides a refreshing crunch.
- Parsley: Adds a bright herbal note.
- Salted Cashews: The perfect crunchy topping to balance the creamy salad.
Feel free to customize this recipe to your liking! Some popular variations include adding grapes or dried cranberries for a sweet bite. If you love adding fruits to salads, you may also enjoy this chicken salad recipe with grapes and cashews, which brings a delightful mix of textures and flavors.
Step-by-Step Guide
- Bake & Shred the Chicken: Bake the chicken breasts at 375°F for 25-30 minutes or until fully cooked. Let them cool before shredding.
- Mix the Ingredients: In a large bowl, combine the shredded chicken, mayonnaise, lemon juice, salt, pepper, celery, and parsley. Stir until everything is well coated.
- Add Cashews: Right before serving, top the salad with salted cashews for extra crunch and flavor.
Enjoy this salad as is, or serve it on a bed of lettuce for added freshness. You can also enjoy it as a sandwich using your favorite gluten-free bread.
Tips & Variations
Want to put your own spin on this chicken salad recipe with cashews? Here are a few ways to customize it:
- Add Grapes or Dried Fruit: Adding fruit to this salad is a great way to balance out the creamy and savory flavors. For example, this cashew chicken salad recipe with grapes is a classic combination that brings sweetness and crunch.
- Swap the Dressing: If you're dairy-free, substitute the mayo for a dairy-free alternative or try using Greek yogurt for a lighter version.
- Serve it Multiple Ways: Enjoy this cashew chicken salad as a lettuce wrap, in a sandwich, or simply on its own.
Frequently Asked Questions
Absolutely! Rotisserie chicken is a great shortcut for making this salad quickly. Just shred it and mix it with the remaining ingredients.
Yes! This salad stores well in the fridge for up to 3 days. Just add the cashews right before serving to keep them crunchy.
This salad is versatile. You can serve it on a bed of greens, in a sandwich, or even with crackers for a snack.
Cashew Chicken Salad Recipe
Ingredients
- 2 chicken breasts baked and shredded
- ¾ cup mayonnaise
- 3 tablespoons lemon juice
- Salt and pepper to taste
- ½ cup chopped celery
- ¼ cup chopped parsley
- Salted cashews for topping
Instructions
- Bake and shred the chicken breasts.
- In a large bowl, mix the shredded chicken, mayonnaise, lemon juice, salt, pepper, celery, and parsley.
- Top with salted cashews before serving.
Notes
Add grapes or dried cranberries for extra sweetness.
