Looking for a delightful and healthy treat that’s perfect for any time of day? These Chocolate Raspberry Yogurt Clusters are a simple yet indulgent snack that combines the tartness of fresh raspberries with creamy Greek yogurt and rich dark chocolate. Perfect for a quick dessert or a midday pick-me-up, these clusters are easy to make and packed with flavor. Whether you’re looking to satisfy your sweet tooth or enjoy a nutritious treat, this recipe is sure to become a favorite.
Check out these other delightful recipes: 3-Ingredient Creamy Pistachio Nice Cream and Easy Gluten-Free Crème Brûlée.
Key Ingredients
- Greek Yogurt: Provides a creamy texture and is high in protein.
- Vanilla Extract: Adds a touch of sweetness and enhances the flavor.
- Fresh Raspberries: Offers a tart contrast to the creamy yogurt and sweet chocolate.
- Dark Chocolate: Rich in antioxidants and adds a decadent touch to the clusters.
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Why You'll Love This Recipe
- Healthy and Delicious: A guilt-free treat that combines nutritious ingredients with rich flavors.
- Easy to Make: With just a few simple steps, you can whip up these clusters in no time.
- Perfect for Any Occasion: Ideal for snacks, desserts, or even a quick breakfast on the go.
- Customizable: Feel free to add your favorite mix-ins or toppings to make it your own.
Step-by-Step Instructions
1. Prepare the Yogurt Mixture
In a medium bowl, mix 2 cups of Greek yogurt with 1 teaspoon of vanilla extract. Gently fold in 7 ounces of fresh raspberries, being careful not to crush the berries.
2. Scoop and Freeze
Using a small spoon or cookie scoop, drop small portions of the yogurt mixture onto a parchment-lined baking sheet. Place the baking sheet in the freezer and freeze until the clusters are firm, about 1-2 hours.
3. Dip in Chocolate
Melt 7 ounces of dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Once the yogurt clusters are firm, dip each one into the melted chocolate, ensuring they are well-coated.
4. Final Freeze
Place the chocolate-dipped clusters back on the parchment-lined baking sheet and freeze again until the chocolate is set, about 30 minutes.
5. Enjoy!
Once the chocolate is firm, your Chocolate Raspberry Yogurt Clusters are ready to enjoy. Store any leftovers in an airtight container in the freezer.
Chocolate Raspberry Yogurt Clusters
Ingredients
- 2 cups Greek yogurt
- 1 teaspoon vanilla extract
- 7 ounces fresh raspberries
- 7 ounces dark chocolate
Instructions
- Mix Greek yogurt, vanilla extract, and fresh raspberries.
- Scoop small portions onto a parchment-lined baking sheet.
- Freeze until firm.
- Dip in melted dark chocolate and freeze again.
