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Home » Recipes » Savory Recipes

Big Mac Burger Bowls – Easy & Healthy Deconstructed Burger Recipe

Nov 25, 2024 ·

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Craving the iconic flavors of a Big Mac but looking for a healthier, gluten-free twist? Enter the Big Mac Burger Bowl! This deconstructed burger bowl delivers all the delicious elements you love without the bun, making it perfect for meal prep and family dinners alike.

For a comforting soup option, try our Creamy Lentil Tomato Soup Recipe.

roasted-sweet-potatoes-burger-bowl

Why You’ll Love This Recipe

  • Gluten-Free & Healthier: All the flavor of a Big Mac, but made gluten-free and packed with wholesome ingredients.
  • Meal Prep Friendly: Simple components make this recipe easy to batch-cook and assemble throughout the week.
  • Flavor-Packed Special Sauce: The tangy, creamy sauce ties all the ingredients together, giving you that classic burger taste.

Try out my Gluten-Free Chicken Cornbread Casserole for a hearty family dinner.

Key Ingredients

  • Sweet Potatoes: Roasted to perfection, these act as a flavorful, nutrient-rich base.
  • Ground Beef: Seasoned with salt and pepper, the beef adds savory richness to the bowl.
  • Iceberg Lettuce: Provides a refreshing crunch that balances the rich flavors.
  • Tomatoes & Pickles: Add tangy, fresh notes, reminiscent of a classic burger.
  • Shredded Cheddar Cheese: Melty and flavorful, this brings the bowl together.
  • Special Burger Sauce: A simple blend of mayo, ketchup, mustard, and vinegar adds the perfect Big Mac flavor.
4. assembled-big-mac-burger-bowl-with-sauce-drizzle

Step-by-Step Instructions

1. Roast the Sweet Potatoes

Preheat your oven to 425°F (220°C). Spread the peeled and chopped sweet potato chunks on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 25-30 minutes, tossing halfway through, until golden and tender.

2. Cook the Ground Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Season with salt and pepper, then set aside.

3. Prepare the Special Burger Sauce

In a small bowl, combine ½ cup mayo, 2 tablespoons ketchup, 1 tablespoon mustard, and 1 teaspoon vinegar. Season with salt and pepper to taste. Mix until smooth and set aside.

4. Assemble the Bowls

In each bowl, add a generous layer of roasted sweet potato chunks. Top with cooked ground beef, shredded iceberg lettuce, diced tomatoes, diced pickles, and shredded cheddar cheese. Drizzle with the special burger sauce.

5. Serve and Enjoy

Mix everything together for a delicious, deconstructed Big Mac experience!

Looking for more easy recipes? Try my Easy Cashew Chicken Salad Recipe for a fresh, simple, and delicious meal.

1. big-mac-burger-bowl-in-white-bowl

FAQs

Can I make this recipe low carb?

Yes! Substitute sweet potatoes with cauliflower rice or leafy greens for a low-carb option.

How should I store leftovers?

Store components separately in airtight containers in the fridge for up to 3 days. Assemble fresh to keep the lettuce crisp.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken are great leaner alternatives.

cooked-ground-beef-burger-bowl

Big Mac Burger Bowls – Easy & Healthy Deconstructed Burger Recipe

Make this easy, deconstructed Big Mac Burger Bowl for a healthier, gluten-free twist on a classic favorite! Perfect for meal prep.
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Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Baking sheet
  • Large skillet
  • Small mixing bowl

Ingredients
  

Bowls:

  • 2 large sweet potatoes peeled and cut into chunks
  • 1 lb ground beef
  • Salt and pepper to taste
  • ½ head iceberg lettuce shredded
  • 2 large tomatoes diced
  • ½ cup pickles diced
  • 1 cup shredded cheddar cheese

Special Burger Sauce:

  • ½ cup mayo
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 teaspoon vinegar
  • Salt and pepper to taste

Instructions
 

  • Roast the Sweet Potatoes: Preheat your oven to 425°F (220°C). Spread the sweet potato chunks on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes, tossing halfway through.
  • Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Season with salt and pepper, then set aside.
  • Prepare the Special Burger Sauce: In a small bowl, mix together the mayo, ketchup, mustard, and vinegar. Adjust seasoning with salt and pepper.
  • Assemble the Bowls: In each bowl, add a generous layer of roasted sweet potatoes. Top with ground beef, shredded iceberg lettuce, diced tomatoes, diced pickles, and shredded cheddar cheese. Drizzle with the special burger sauce.
  • Serve and Enjoy: Mix everything together and enjoy a deconstructed Big Mac experience!

Notes

Tips: Toss the sweet potatoes halfway through roasting for even cooking. Prep the sauce ahead of time to make assembly faster.
Keyword big mac burger bowls, big mac recipe, burger bowls
Tried this recipe?Let us know how it was!

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