Go Back
–+ servings
cherry-coconut-white-chocolate-pops-dipped-dark-chocolate

Cherry Coconut White Chocolate Pops (Dipped in Dark Chocolate)

Creamy, fruity, and coated in a snappy dark chocolate shell—these frozen cherry coconut pops are a dreamy summer treat. Think cherry cordial meets coconut milk ice cream, all on a stick.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 10 popsicles

Equipment

  • High-speed blender
  • Silicone popsicle molds
  • Microwave-safe bowl
  • Parchment-Lined Tray
  • Tall drinking glass (for chocolate dipping)

Ingredients
  

  • 1 can 13.5 oz full-fat coconut milk
  • 1½ cups frozen cherries
  • 2 tablespoons maple syrup or more to taste
  • ½ cup white chocolate chips plus more for drizzle
  • 1½ cups dark chocolate chips or chopped dark chocolate
  • 1 tablespoon coconut oil for melting chocolate
  • Popsicle sticks
  • Silicone popsicle molds Magnum-style or any shape you like

Instructions
 

  • Blend the Base: In a high-speed blender, blend coconut milk, frozen cherries, and maple syrup until completely smooth.
  • Add the White Chocolate Chips: Pour the mixture into a bowl and gently stir in the white chocolate chips (do not blend them).
  • Fill the Molds: Pour the cherry coconut mixture into your silicone popsicle molds. Insert popsicle sticks and freeze until solid, about 6 hours or overnight.
  • Dip in Dark Chocolate: Once frozen, pop the bars out of the molds. In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals until smooth. Dip each bar into the melted chocolate and let excess drip off. Place on a parchment-lined tray.
  • Drizzle with White Chocolate: Melt extra white chocolate and drizzle over the chocolate-dipped bars using a spoon or piping bag for a decorative finish.
  • Freeze to Set: Return the bars to the freezer for 10–15 minutes to harden the shell completely. Then enjoy!

Notes

Use silicone molds for easy removal without breaking the pops
Don't blend the white chocolate chips—stirring them in creates better texture
Pour melted chocolate into a tall, narrow glass for easier dipping
Work quickly when chocolate dipping as the coating sets fast on frozen pops
Store in an airtight container in the freezer for up to 2 weeks
Keyword cherry popsicle, chocolate popsicle
Tried this recipe?Let us know how it was!