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–+ servings
date-caramel-balls

Chocolate Date Caramels

A delectable treat that combines the natural sweetness of dates with the richness of dark chocolate, accented by freeze-dried raspberries and coconut flakes.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 caramels

Equipment

Ingredients
  

  • 2 cups dates soaked in hot water for 5 minutes
  • ¼ cup freeze-dried raspberries
  • ¼ cup coconut flakes
  • 1 tablespoon freeze-dried raspberries for topping
  • 1 tablespoon coconut flakes for topping
  • 3.5 ounces dark chocolate melted

Instructions
 

  • Line parchment paper on a baking sheet. Blend dates, freeze-dried raspberries, and coconut flakes together. Scoop into 1-tablespoon sized balls and flatten with a spoon.
  • Pulse coconut flakes and freeze-dried raspberries until the mixture is almost powdery.
  • Remove from the freezer and drizzle each scoop with melted chocolate. Top with coconut flake raspberry powder.

Notes

Store in an airtight container in the fridge.
Can be made vegan by using vegan chocolate.
Keyword chocolate date caramel, date caramels
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