Go Back
–+ servings
chocolate-peanut-butter-pretzel-bark

Chocolate Peanut Butter Pretzel Bark (gluten-free)

Gluten-free peanut butter pretzel bark with chocolate and raspberries is a sweet and salty snack and very easy to make perfect for the Holiday season.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 223 kcal

Equipment

Ingredients
  

  • 12 ounces dark chocolate
  • ¼ cup peanut butter
  • ¼ cup gluten-free pretzels
  • ¼ cup raspberries

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • Melt the chocolate in the microwave in a microwave-safe bowl for two minutes while stirring every 30 seconds.
  • Pour the melted chocolate mixture onto parchment-lined baking sheet and spread it out using a spatula.
  • Add dollops of peanut butter on top and using a knife to swirl the chocolate and peanut butter together.
  • Top with gluten-free pretzels and fresh raspberries.
  • Let set in the refrigerator for 5 - 10 minutes.
  • Peel the chocolate off the parchment paper and set on a cutting board. Use a knife to cut into chunks.

Notes

You can either melt the chocolate in the microwave in a microwave-safe bowl or a double boiler.

Nutrition

Serving: 1pieceCalories: 223kcalCarbohydrates: 19gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 106mgPotassium: 237mgFiber: 4gSugar: 7gVitamin A: 12IUVitamin C: 1mgCalcium: 24mgIron: 3mg
Keyword 3 ingredient chocolate bark, peanut butter chocolate bark, peanut butter pretzel bark
Tried this recipe?Let us know how it was!