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sliced-date-pretzel-bark-with-sea-salt

Chocolate Pretzel Date Bark

This Chocolate Pretzel Date Bark is the ultimate no-bake treat—perfect for snacking, gifting, or meal prepping. Try it today!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 bars

Equipment

Ingredients
  

  • 1 cup dates pitted and roughly chopped
  • ½ cup nut butter almond, peanut, or cashew
  • 1 cup dark chocolate chips
  • 1 tablespoon ghee or coconut oil
  • ½ cup gluten-free pretzels crushed
  • ½ teaspoon flaky sea salt

Instructions
 

  • Line a baking sheet with parchment paper and spread chopped dates evenly.
  • Warm nut butter slightly and spread over dates.
  • Melt chocolate with ghee in a microwave-safe bowl and pour over nut butter layer.
  • Sprinkle crushed gluten-free pretzels on top and press them lightly into the chocolate.
  • Sprinkle flaky sea salt over the top.
  • Chill in the fridge for 1-2 hours, then cut into pieces and serve!
Keyword pretzel date bark
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