Creamy Mashed Potatoes with Cauliflower
Elevate your side dish with this creamy and healthier alternative to traditional mashed potatoes.
Equipment
- Large pot
- Steamer basket
- Potato masher or electric mixer
- Serving bowl
Ingredients
- 1 pound 450g potatoes, peeled and cut into chunks
- 1 pound 450g cauliflower florets
- 4 tablespoons butter melted
- ½ cup warm milk adjust as needed
- Salt to taste
- Freshly ground black pepper to taste (optional)
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Boil Potatoes and Cauliflower: Peel and chunk potatoes. Cut cauliflower into similar sizes. Boil both in salted water for 15-20 minutes until tender.
- Mash: Drain potatoes and cauliflower, and mash until smooth.
- Mix: Add melted butter and warm milk. Stir until creamy.
- Season: Add salt and optional pepper to taste.
- Serve: Garnish with chives or parsley and serve warm.
Notes
Variations: Add roasted garlic or grated Parmesan for extra flavor.
Storage: Keeps well in the refrigerator for up to 3 days.
Tips for Perfect Mashed Potatoes with Cauliflower
Even Cutting: Cut potatoes into uniform chunks for even cooking.
Avoid Watery Mash: Ensure cauliflower is well-drained to prevent watery mashed potatoes.
Storage: Keeps well in the refrigerator for up to 3 days.
Tips for Perfect Mashed Potatoes with Cauliflower
Even Cutting: Cut potatoes into uniform chunks for even cooking.
Avoid Watery Mash: Ensure cauliflower is well-drained to prevent watery mashed potatoes.
Tried this recipe?Let us know how it was!