Easy Chicken Sausage Bowl with Roasted Veggies

Looking for a quick, delicious, and healthy meal? This Easy Chicken Sausage Bowl with Roasted Veggies is your answer! Made on a single sheet pan, it's perfect for busy weeknights and meal prep.

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Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings servings

Equipment

Sheet pan
Parchment paper
Mixing bowls
Whisk

Ingredients

Chicken Sausage Bowl

4 links Chicken sausages sliced
2 large Sweet potatoes cubed
2 cups Brussels sprouts halved
2 tablespoons Olive oil
Salt and pepper to taste

Chipotle Mayo

¼ cup Mayonnaise
2 tablespoons Chipotle sauce or 1-2 canned chipotle peppers
Lime juice juice of half a lime

Instructions

Preheat Oven to 400°F (200°C). Line a sheet pan with parchment paper.
Prepare Vegetables: Toss sweet potatoes and Brussels sprouts with olive oil, salt, and pepper.
Assemble on Sheet Pan: Spread veggies and chicken sausage in a single layer.
Roast for 20-25 minutes, stirring halfway through.
Make Chipotle Mayo: Whisk together mayo, chipotle sauce, and lime juice.
Serve: Divide into bowls and drizzle with chipotle mayo.

Notes

Stir halfway through roasting for even cooking.
Adjust chipotle sauce to control spiciness.
Store leftovers separately for freshness.

Keyword chicken sausage, chicken sausage bowl, grain bowl

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