Easy Gluten Free Crumbl Sugar Cookie Recipe
Are you a cookie lover with a gluten intolerance? If so, you're in for a treat! This gluten-free Crumbl cookie recipe will satisfy your sweet tooth without causing any discomfort. With a soft, buttery texture and delicious frosting, these cookies are perfect for those with food allergies or anyone who enjoys amazing cookies. Let's dive into this delectable recipe for gluten-free Crumbl cookies that taste just like the bakery quality giant cookies you crave!
Ingredients
Cookies
- 1 stick unsalted butter softened
- ⅔ cup dark brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ⅓ cup gluten-free flour
- ½ teaspoon baking powder
Buttercream Frosting
- 2 sticks unsalted butter softened
- 4 cups powdered sugar
- 1 tablespoon cold milk
- 1 teaspoon vanilla extract
- 2 - 3 drops pink food coloring
Instructions
The cookies
- Preheat oven to 350°F.
- Cream butter, add brown sugar, granulated sugar, and egg, and mix.
- Add vanilla, then mix in dry ingredients.
- Roll dough into balls.
- Place on baking sheet and bake for 12-13 minutes.
- Let cool before frosting
The buttercream frosting
- In an electric mixer with paddle attachment, blend the butter until smooth.
- Add powdered sugar, 1 cup at a time, until well combined.
- Drizzle in cold milk and vanilla extract.
- Once the frosting has reached a spreadable consistency, add in the pink food coloring.
- Pipe the frosting onto cooled cookies and serve.
Tried this recipe?Let us know how it was!