Easy Gluten Free Crumbl Sugar Cookie Recipe

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Are you a cookie lover with a gluten intolerance? If so, you're in for a treat! This gluten-free Crumbl cookie recipe will satisfy your sweet tooth without causing any discomfort. With a soft, buttery texture and delicious frosting, these cookies are perfect for those with food allergies or anyone who enjoys amazing cookies. Let's dive into this delectable recipe for gluten-free Crumbl cookies that taste just like the bakery quality giant cookies you crave!

This delicious gluten-free Crumbl cookie recipe is perfect for satisfying your sweet tooth while accommodating any dietary restrictions. With a soft, buttery texture and delicious frosting, these cookies are sure to impress even the most discerning cookie connoisseur. Enjoy baking and indulging in these incredible gluten-free Crumbl cookies that taste just like your favorite bakery-style treats!

What Are Crumbl Cookies?

Crumbl Cookies is a popular cookie bakery that offers a variety of flavors and creative cookie flavors. They are known for their signature cookie, which is a delicious, soft cookie dough baked to perfection. Many people love their bakery-style cookies, and I have a fantastic gluten-free version that you can make at home.

Looking for more delicious gluten-free treats? Check out some of my other recipes:

Does Crumbl cookie have any gluten-free cookies?

While Crumbl Cookies offers a variety of flavors, they may not always have gluten-free options available. This homemade gluten-free Crumbl cookie recipe ensures that you can enjoy the delicious cookies you love without worrying about gluten.

Why You'll Love These Gluten-Free Crumbl Sugar Cookies

If you're searching for the absolute best bakery-style cookie that's also gluten-free, look no further! These Gluten-Free Crumbl Sugar Cookies will quickly become a favorite in your household. Here's why you'll fall in love with these delightful treats:

Soft and Buttery Texture: With a perfect balance of soft cookies and a rich, buttery flavor, these gluten-free sugar cookies are sure to please. The cream butter mixture creates a tender crumb that melts in your mouth.
Versatile Flavors: This recipe offers a delicious base for various flavors of cookies. You can easily customize it by adding different extracts, spices, or even peanut butter to create your unique spin on this delightful treat.
Homemade Version of a Bakery Favorite: This homemade version of Crumbl sugar cookies is an excellent way to enjoy a popular bakery favorite from the comfort of your own home. With this recipe card in hand, you can easily create batches of cookies that rival those from your favorite bakery.
Great for Copycat Recipes: If you're a fan of copycat recipes, this gluten-free sugar cookie recipe is a fantastic starting point. You can recreate your favorite bakery cookies or experiment with new flavors and blends for cookies, making every batch unique and delicious.

More Reasons to Love These Gluten-Free Crumbl Sugar Cookies

Perfect with Cold Milk: Nothing pairs better with fresh, warm cookies than a cold glass of milk. These gluten-free Crumbl sugar cookies are the perfect sweet treat to enjoy while you unwind with a refreshing beverage.
Easy to Follow Recipe: With clear instructions and a straightforward recipe card, this gluten-free Crumbl sugar cookie recipe is simple to follow, ensuring your success in the kitchen.
Ideal for Special Occasions: Whether you're celebrating a birthday or hosting a gathering, these cake cookies will make a beautiful and delicious addition to your dessert spread. You can even create a copycat version of your favorite bakery's special occasion cookies.
A Teaspoon of Vanilla Extract for a Classic Flavor: The teaspoon of vanilla extract in this recipe adds a classic, irresistible flavor that's universally loved. It enhances the buttery cookies and pairs beautifully with the frosting.
Customizable Frosting: The cups of powdered sugar and a tablespoon of cream used in the frosting create a smooth, creamy base that can be customized with different colors or flavors. You can get creative with your frosting to match any theme or personal preference.

Key Ingredients

Creating the perfect gluten-free Crumbl cookie recipe requires a combination of key ingredients that each play a role in achieving that signature cookie taste and texture. Here's a breakdown of the purpose of each key ingredient:

Brown sugar: Brown sugar adds a rich, caramel-like flavor to the cookies and contributes to their moist and tender texture. It also helps to create a slightly chewy consistency, which is ideal for gluten-free cookies.
Baking powder: Baking powder is essential for providing lift and lightness to the cookies. It acts as a leavening agent, helping the cookies rise during baking, ensuring that they don't become dense or hard.
Gluten-free flour blend: A gluten-free flour blend is the foundation of any gluten-free cookie recipe. It replaces traditional wheat flour, providing structure and texture while accommodating dietary restrictions. Different blends may result in slightly different textures, so it's essential to choose one that works well for baking.
Dry ingredients: The dry ingredients, including the gluten-free flour blend, baking powder, and any added flavorings, help to create the structure and taste of the cookies. They need to be mixed properly with the wet ingredients to ensure an even distribution of flavors and a consistent texture.
Sheet with parchment paper: Lining your baking sheet with parchment paper prevents the cookies from sticking and makes cleanup easier. It also helps to ensure even baking and browning, contributing to the perfect texture and appearance of your giant cookies.
Electric mixer: An electric mixer makes it easier to cream the butter and sugar together, as well as incorporate the dry ingredients into the wet ingredients. This ensures a smooth and homogenous cookie dough, which is essential for achieving that signature cookie texture.
Pink frosting: The pink frosting not only adds a pop of color to your gluten-free Crumbl cookies but also contributes a delicious, creamy sweetness that complements the cookie base. It can be customized with different food colorings or flavors for extra flavor and personalization.
Airtight container: Storing your gluten-free cookies in an airtight container is crucial for maintaining their freshness and preventing them from drying out. It also helps to keep the cookies from absorbing any unwanted odors or flavors from other foods.

By understanding the purpose of these key ingredients, you can ensure that your gluten-free Crumbl cookies turn out perfectly every time. Whether you're making them for yourself or sharing them with friends and family, these delicious cookies are sure to become a favorite in your household.

Step-by-Step Instructions

The Cookies

Preheat your oven to 350°F and line your cookie sheets with parchment paper.
In a medium bowl, cream the unsalted butter until smooth. Add brown sugar, granulated sugar, and egg, and mix.
Add the teaspoon of vanilla extract to the wet ingredients and mix well.
In a separate bowl, whisk together the gluten-free flour blend, baking powder, and xanthan gum (if your gluten-free flour blend doesn't already contain it).
Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
Use a cookie scoop to portion the dough into balls and place them on the prepared baking sheet.
Bake on the center rack for 12-13 minutes or until the edges are golden brown.
Allow the cookies to cool on a wire rack before frosting.

The Buttercream Frosting

In an electric mixer bowl, blend the unsalted butter until smooth.
Add powdered sugar, 1 cup at a time, until well combined.
Drizzle in the cold milk and 1 teaspoon of vanilla extract.
Once the frosting has reached a spreadable consistency, add in the pink food coloring.
Pipe the delicious frosting onto cooled cookies and serve.

Expert Tips

For a crumbly texture, be sure to use a gluten-free flour blend that includes xanthan gum or add it separately.
Use a cookie scoop for even-sized cookies and perfect presentation.
Always allow your cookies to cool before frosting to prevent the frosting from melting.
Bake cookies in the center rack of your oven for even baking.

Recipe Variations

Swap out the pink frosting for vanilla frosting or cinnamon sugar mixture for a different cookie flavor.
Add milk chocolate chips to the dough for a gluten-free chocolate cookie variation.
For a dairy-free version, substitute the unsalted butter with vegan butter and use a dairy-free alternative for the frosting.

Ingredient Substitutions

Replace granulated sugar with coconut sugar or white sugar for a different sweetness level.
Substitute gluten-free flour blend with almond flour, coconut flour, or a measure for measure flour like Arthur Measure for a slightly different texture.
Experiment with almond extracts or other flavors to give your cookies an extra flavor boost.

Storage Instructions

Store your gluten-free Crumbl cookies in a single layer in an airtight container to keep them fresh and prevent the cookies from sticking together. They will stay fresh at room temperature for up to 5 days. If you'd like to keep them for longer, you can freeze the cookies in an air-tight container for up to 3 months. Just make sure to thaw them at room temperature before enjoying.

FAQ

Can I make these cookies dairy-free?

Yes, you can make these cookies dairy-free by substituting the unsalted butter with vegan butter and using a dairy-free alternative for the frosting.

How long should I bake the cookies?

Bake the cookies for 12-13 minutes or until the edges are golden brown. Baking times may vary slightly depending on your oven and the size of your cookie dough balls.

Do I need to add xanthan gum to my gluten-free flour blend?

If your gluten-free flour blend does not already contain xanthan gum, you should add it to ensure a proper texture and prevent the cookies from being too crumbly.

Can I use other types of gluten-free flour?

Yes, you can experiment with almond flour, coconut flour, or a measure for measure flour like Arthur Measure. Keep in mind that different flours may result in a slightly different texture.

Can I freeze these gluten-free Crumbl cookies?

Yes, you can freeze the cookies in an air-tight container for up to 3 months. Thaw them at room temperature before enjoying.