Easy Whipped Cream Fruit Salad with Apples and Cinnamon
This simple and delicious whipped cream fruit salad combines fresh apples with cinnamon and vanilla for a delightful treat that's perfect for any occasion.
Equipment
- Mixing Bowl
- Hand mixer or stand mixer
- Cutting board and knife
Ingredients
- 2 cups heavy whipped cream
- 1 teaspoon vanilla extract
- 3 apples diced
- 1 teaspoon ground cinnamon
Instructions
Whip the Cream:
- In a mixing bowl, combine heavy whipped cream and vanilla extract.
- Whip until stiff peaks form.
Prepare the Apples:
- Dice the apples into bite-sized pieces.
- (Optional) Toss with lemon juice to prevent browning.
Combine Ingredients:
- Fold the diced apples into the whipped cream gently.
- Sprinkle in ground cinnamon and mix until well combined.
Serve:
- Chill in the refrigerator for 15-20 minutes.
- Serve and enjoy!
Notes
Consistency Matters: Ensure the whipped cream is whipped to stiff peaks for the best texture.
Apple Varieties: Use crisp apples like Granny Smith or Honeycrisp.
Storage: Keep refrigerated and consume within 2 days for freshness.
Apple Varieties: Use crisp apples like Granny Smith or Honeycrisp.
Storage: Keep refrigerated and consume within 2 days for freshness.
Tried this recipe?Let us know how it was!