There's something undeniably delightful about a fresh fruit salad mixed with fluffy whipped cream. This easy whipped cream fruit salad combines crisp apples with a touch of cinnamon and vanilla, creating a harmonious blend of flavors that's both refreshing and indulgent. Whether you're hosting a family gathering or just craving a sweet treat, this recipe is sure to impress.
For another delightful fruit salad option, check out our original Whipped Cream Fruit Salad Recipe.
Why You'll Love This Recipe
- Simple Ingredients: Uses everyday ingredients you likely already have in your kitchen.
- Quick to Prepare: Ready in just minutes, making it perfect for last-minute desserts.
- Versatile: Great as a dessert, side dish, or even a sweet snack.
- Customizable: Easily add your favorite fruits or toppings to make it your own.
Key Ingredients
- Heavy Whipped Cream: Creates the fluffy base of the salad.
- Fresh Apples: Adds a crisp texture and natural sweetness.
- Ground Cinnamon: Provides a warm, spicy note that complements the apples.
- Vanilla Extract: Enhances the flavors and adds depth to the whipped cream.
For a different twist, you might enjoy our Whipped Cream Fruit Salad with Red Fruits featuring berries and cherries.
Tips for the Perfect Whipped Cream Salad
- Whip Cream to Stiff Peaks: Ensure the whipped cream holds its shape by whipping it until stiff peaks form.
- Choose the Right Apples: Opt for crisp varieties like Granny Smith or Honeycrisp for the best texture.
- Prevent Browning: Toss apple pieces in a bit of lemon juice to keep them from browning.
- Add Texture: Consider adding nuts like walnuts or pecans for an extra crunch.
Step-by-Step Guide
Whip the Cream:
- In a mixing bowl, pour in the heavy whipped cream.
- Add the vanilla extract.
- Using a hand mixer, whip the cream on medium speed until stiff peaks form.
Prepare the Apples:
- Wash, core, and dice the apples into bite-sized pieces.
- (Optional) Toss the apple pieces with a little lemon juice to prevent browning.
Combine Ingredients:
- Gently fold the diced apples into the whipped cream using a spatula.
- Sprinkle the ground cinnamon over the mixture and fold until evenly distributed.
Serve:
- Transfer the salad to a serving bowl.
- Refrigerate for 15-20 minutes to allow flavors to meld.
- Serve chilled and enjoy!
Looking for a savory pairing? Try our Roasted Whole Chicken alongside this sweet salad for a balanced meal.
Variations and Add-Ins
- Other Fruits: Incorporate fruits like bananas, grapes, or berries.
- Nuts and Seeds: Add chopped walnuts, pecans, or sunflower seeds for crunch.
- Sweeteners: Drizzle honey or maple syrup for added sweetness.
- Spices: Experiment with nutmeg or pumpkin pie spice for a different flavor profile.
Serving Suggestions
- Dessert Cups: Serve in individual dessert glasses for an elegant presentation.
- Breakfast Topping: Spoon over pancakes or waffles for a sweet morning treat.
- Side Dish: Pair with savory dishes like our Gluten-Free Sweetgreen Harvest Bowl for a balanced meal.
FAQ Section
Absolutely! This recipe is versatile. You can substitute or add fruits like strawberries, blueberries, peaches, or pears. Just ensure the total fruit quantity remains the same for the best consistency.
The whipped cream fruit salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the whipped cream may lose some of its fluffiness over time.
You can prepare the whipped cream and dice the apples ahead of time. However, it's best to combine them just before serving to maintain the salad's texture and prevent the apples from becoming too soft.
Easy Whipped Cream Fruit Salad with Apples and Cinnamon
Equipment
- Mixing Bowl
- Hand mixer or stand mixer
- Cutting board and knife
Ingredients
- 2 cups heavy whipped cream
- 1 teaspoon vanilla extract
- 3 apples diced
- 1 teaspoon ground cinnamon
Instructions
Whip the Cream:
- In a mixing bowl, combine heavy whipped cream and vanilla extract.
- Whip until stiff peaks form.
Prepare the Apples:
- Dice the apples into bite-sized pieces.
- (Optional) Toss with lemon juice to prevent browning.
Combine Ingredients:
- Fold the diced apples into the whipped cream gently.
- Sprinkle in ground cinnamon and mix until well combined.
Serve:
- Chill in the refrigerator for 15-20 minutes.
- Serve and enjoy!
Notes
Apple Varieties: Use crisp apples like Granny Smith or Honeycrisp.
Storage: Keep refrigerated and consume within 2 days for freshness.
