Frozen Graham Cracker Ice Cream Sandwiches
Make simple and delicious frozen graham cracker ice cream sandwiches with just a few ingredients. A perfect cool treat!
Equipment
- 8x8 inch baking dish
- Plastic wrap
- Mixing bowls
- Small saucepan
Ingredients
- 12 gluten-free graham crackers
- 1 cup peanut butter
- ¼ cup cocoa powder
- 1 cup unsweetened whipped cream
- 1 cup vanilla Greek yogurt
- 7 ounces dark chocolate
- 1 tablespoon ghee
Instructions
- Line an 8x8-inch baking dish with plastic wrap.
- Mix peanut butter and cocoa powder until smooth.
- Fold whipped cream into Greek yogurt until combined.
- Arrange half of the graham crackers in the baking dish.
- Spread the peanut butter mixture, then the whipped cream mixture, evenly.
- Place the remaining graham crackers on top and freeze for at least 4 hours.
- Remove, cut into squares, and dip in melted dark chocolate mixed with ghee.
- Freeze until the chocolate is set. Enjoy!
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