Frozen graham cracker ice cream sandwiches are the ultimate no-fuss dessert. With layers of crunchy gluten-free graham crackers, creamy peanut butter, and a whipped Greek yogurt filling, these treats are easy to make and perfect for hot days. Dipped in dark chocolate for a rich finish, they are a crowd-pleasing dessert that you can prepare ahead of time.
Why You’ll Love This Recipe
- Simple Ingredients – No complicated steps or ingredients required.
- Customizable – Use different fillings to create variations.
- No-Churn Ice Cream Option – Greek yogurt and whipped cream make an easy frozen filling.
Key Ingredients
- Gluten-Free Graham Crackers – Provides a crunchy, slightly sweet sandwich base.
- Peanut Butter & Cocoa Powder – Creates a rich, chocolatey layer.
- Unsweetened Whipped Cream & Vanilla Greek Yogurt – Makes a creamy, tangy ice cream-like filling.
- Dark Chocolate & Ghee – For a smooth, glossy chocolate coating.
Equipment
- 8x8-inch baking dish
- Plastic wrap
- Mixing bowls
- Spatula
- Sharp knife
- Small saucepan (for melting chocolate)
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Line an 8x8-inch baking dish with plastic wrap, leaving enough overhang for easy removal.
Step 2: Make the Peanut Butter Layer
In a mixing bowl, combine peanut butter and cocoa powder until smooth.
Step 3: Make the Ice Cream Filling
In a separate bowl, gently fold unsweetened whipped cream into vanilla Greek yogurt until fully combined.
Step 4: Assemble the Sandwiches
- Arrange half of the graham crackers in a single layer in the baking dish.
- Spread the peanut butter mixture evenly over the crackers.
- Spread the whipped cream mixture on top of the peanut butter layer.
- Place the remaining graham crackers on top, pressing gently to adhere.
Step 5: Freeze
Cover and freeze for at least 4 hours, or until firm.
Step 6: Cut & Dip in Chocolate
- Remove from the baking dish and cut into squares or rectangles.
- Melt dark chocolate with ghee until smooth.
- Dip each frozen sandwich halfway into the melted chocolate.
- Place on a parchment-lined baking sheet and freeze again until the chocolate is set.
Expert Tips for the Best Frozen Graham Cracker Sandwiches
- Use high-quality dark chocolate for the best taste and texture.
- Let the sandwiches soften slightly before eating for a creamier bite.
- Swap peanut butter for almond butter or a nut-free alternative.
FAQs
Store them in an airtight container in the freezer for up to 2 weeks.
Yes! Swap whipped cream for coconut cream and use dairy-free yogurt.
Absolutely! These sandwiches are perfect for meal prep—just freeze and enjoy whenever you want.
Frozen Graham Cracker Ice Cream Sandwiches
Equipment
- 8x8 inch baking dish
- Plastic wrap
- Mixing bowls
- Small saucepan
Ingredients
- 12 gluten-free graham crackers
- 1 cup peanut butter
- ¼ cup cocoa powder
- 1 cup unsweetened whipped cream
- 1 cup vanilla Greek yogurt
- 7 ounces dark chocolate
- 1 tablespoon ghee
Instructions
- Line an 8x8-inch baking dish with plastic wrap.
- Mix peanut butter and cocoa powder until smooth.
- Fold whipped cream into Greek yogurt until combined.
- Arrange half of the graham crackers in the baking dish.
- Spread the peanut butter mixture, then the whipped cream mixture, evenly.
- Place the remaining graham crackers on top and freeze for at least 4 hours.
- Remove, cut into squares, and dip in melted dark chocolate mixed with ghee.
- Freeze until the chocolate is set. Enjoy!
