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greek-yogurt-pops

Frozen Yogurt Pops with Chocolate

Indulge in a nutritious sweet treat with our Frozen Yogurt Pops with Chocolate recipe. A perfect blend of Greek yogurt, pumpkin, spices, and dark chocolate awaits!
5 from 1 vote
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Prep Time 5 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 3 cups plain Greek yogurt
  • 1 cup canned pumpkin
  • ¼ cup maple syrup
  • 1 teaspoon pumpkin spice or cinnamon
  • ¼ teaspoon salt
  • 7 ounces dark chocolate melted

Instructions
 

  • In a large mixing bowl, mix Greek yogurt, canned pumpkin, maple syrup, pumpkin spice (or cinnamon), and salt until smooth.
  • Line a baking sheet with parchment paper.
  • Scoop the mixture into dollops on the parchment-lined baking sheet.
  • Melt dark chocolate and drizzle over each dollop.
  • Freeze for at least 3 hours or until firm.
  • Enjoy immediately or store in the freezer for up to two weeks.
Keyword 3 ingredient frozen yogurt, pumpkin frozen yogurt
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