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Home » Recipes » Chocolate

Frozen Yogurt Pops with Chocolate

Sep 24, 2023 ·

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Who can resist the charm of a frozen treat, especially when it's combined with the rich, velvety allure of dark chocolate? Well, we have a delightful treat for you - Frozen Yogurt Pops with Chocolate! Not only are they a healthier alternative to traditional ice cream pops, but they are also a breeze to make and perfect for any occasion.

greek-yogurt-pops

A Nutritious Frozen Delight

These Frozen Yogurt Pops with Chocolate not only satisfy your sweet cravings but also come with a nutritious punch. The Greek yogurt provides a good dose of protein and probiotics, while the pumpkin adds a hint of fiber and vitamin A. Dark chocolate, on the other hand, is packed with antioxidants making this dessert a healthy choice.

pumpkin-chocolate-pops

The Perfect Treat for Every Occasion

Whether it's a sunny afternoon, a get-together with friends, or simply a moment of craving, these Frozen Yogurt Pops with Chocolate are the go-to option. Their ease of preparation and the ability to be stored for later use make them a convenient and healthy choice for all.

Step by Step Instructions:

  1. Mixing Ingredients:
    • Combine Greek yogurt, canned pumpkin, maple syrup, pumpkin spice (or cinnamon), and salt in a large mixing bowl.
    • Mix well until the mixture is smooth and uniform.
  2. Preparation:
    • Line a baking sheet with parchment paper to prevent sticking.
  3. Scooping:
    • Create dollops of the mixture on the parchment paper using a scoop or a spoon.
  4. Chocolate Topping:
    • Melt dark chocolate using a microwave or a double boiler.
    • Drizzle the melted chocolate over each dollop, ensuring a thin layer on top.
  5. Freezing:
    • Place the baking sheet in the freezer.
    • Let it chill for at least 3 hours, or until the pops are firm.
  6. Serving:
    • Enjoy your Frozen Yogurt Pops with Chocolate immediately, or store them in the freezer for up to two weeks.
greek-yogurt-pops
greek-yogurt-pops

Frozen Yogurt Pops with Chocolate

Indulge in a nutritious sweet treat with our Frozen Yogurt Pops with Chocolate recipe. A perfect blend of Greek yogurt, pumpkin, spices, and dark chocolate awaits!
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Prep Time 5 minutes mins
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 3 cups plain Greek yogurt
  • 1 cup canned pumpkin
  • ¼ cup maple syrup
  • 1 teaspoon pumpkin spice or cinnamon
  • ¼ teaspoon salt
  • 7 ounces dark chocolate melted

Instructions
 

  • In a large mixing bowl, mix Greek yogurt, canned pumpkin, maple syrup, pumpkin spice (or cinnamon), and salt until smooth.
  • Line a baking sheet with parchment paper.
  • Scoop the mixture into dollops on the parchment-lined baking sheet.
  • Melt dark chocolate and drizzle over each dollop.
  • Freeze for at least 3 hours or until firm.
  • Enjoy immediately or store in the freezer for up to two weeks.
Keyword 3 ingredient frozen yogurt, pumpkin frozen yogurt
Tried this recipe?Let us know how it was!

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