If you're looking for a sweet treat that combines health benefits with decadent taste, chocolate-covered dates are perfect for you. Rich in flavors and textures, this simple yet sophisticated dessert is not only delicious but also packed with nutrients. In this post, I'll walk you through how to make chocolate-covered dates, share variations like adding almonds or peanut butter, and provide tips for perfect results every time.
Chocolate Covered Dates With Almond Butter
Chocolate-covered dates with almond butter offer a delightful mix of smooth, nutty almond butter and the rich taste of dates, all encased in a silky chocolate shell. These treats are not just tasty but also a healthier dessert option due to the natural sweetness of dates and the beneficial fats in almond butter.
Key Ingredients
Choosing the Right Ingredients for Chocolate Dates
- Medjool Dates: These dates are large, sweet, and have a soft, chewy texture. Their natural sweetness makes them ideal for pairing with chocolate.
- Dark Chocolate: I recommend using high-quality dark chocolate for its robust flavor and health benefits. Dark chocolate complements the sweetness of the dates without overpowering them.
- Almond Butter: For filling, almond butter adds a creamy texture and nutty flavor, enhancing the overall taste of the dates.
Each ingredient is vital in creating the perfect balance of flavors and textures in your chocolate-covered dates.
How Long Do Chocolate Covered Dates Last
Stored properly in an airtight container, chocolate-covered dates can last up to two weeks in the refrigerator or longer in the freezer. This longevity ensures you can enjoy these treats well beyond their making.
How To Make Dark Chocolate Covered Dates
Instructions
- Melt and Temper Chocolate: Begin by melting 7 ounces of dark chocolate. Tempering the chocolate ensures it sets well on the dates with a shiny finish.
- Prepare Dates: Line a baking sheet with parchment paper. Place 12 pitted Medjool dates on the sheet, and flatten each slightly with the bottom of a glass.
- Add Fillings: Top each date with three slices of banana and a generous dollop of almond butter.
- Cover with Chocolate: Spoon the melted chocolate over the filled dates, ensuring they are completely covered.
- Set and Store: Allow the chocolate to set by placing the dates in the freezer. Once set, store them in the freezer in an airtight container.
Variations on Classic Chocolate Dates: Peanut Butter, Hazelnut, and Almond
- Peanut Butter Dream: For a classic flavor combination, fill the dates with smooth or crunchy peanut butter before covering them in milk chocolate.
- Hazelnut Heaven: Inject a dollop of hazelnut spread inside the dates and use dark chocolate for a rich and nutty treat reminiscent of your favorite spread.
- Pistachio Crunch: Add crushed pistachios mixed with honey inside the dates, then dip in white chocolate for a crunchy, sweet surprise.
- Almond Joy: Stuff the dates with almond butter and whole almond, then dip them in chocolate, mimicking the flavors of the popular candy bar.
- Ferrero Rocher Twist: Combine crushed hazelnuts and some chocolate hazelnut spread inside the dates, cover with milk chocolate, and roll in chopped hazelnuts to recreate the luxurious Ferrero Rocher experience.
Health Benefits of Medjool Dates in Desserts
Medjool dates are not only delicious but also rich in fiber, vitamins, and minerals, making them an excellent ingredient in healthy desserts.
Tips for Perfect Chocolate Dates Every Time
- Dry Dates: Make sure the dates are completely dry after washing or wiping. Any moisture can cause the chocolate to seize up, affecting the texture and appearance.
- Temper Chocolate Properly: Properly tempered chocolate sets up shiny and snaps when broken. This not only improves the aesthetic but also helps the chocolate hold up better at room temperature.
- Chill Dates Before Dipping: If using fillings like peanut butter or almond butter, chill the stuffed dates before dipping them in chocolate to prevent the filling from oozing out.
- Use High-Quality Ingredients: The better the quality of your chocolate and fillings, the tastier your dates will be.
- Decorate While Wet: If you want to add toppings like sea salt, cocoa nibs, or crushed nuts, do so right after dipping the dates in chocolate before it sets.
- Store Properly: Keep your finished chocolate covered dates in an airtight container in the fridge or freezer to maintain their freshness and prevent the chocolate from softening.
Storing and Serving Chocolate Dates
Serve chocolate-covered dates chilled as a refreshing treat or at room temperature for a softer texture.
FAQ About Chocolate Dates
Yes, when made with dark chocolate and natural fillers like almond butter, they provide a healthier alternative to many sugary desserts.
While cooking isn't necessary for this recipe, dates can be warmed to enhance their natural sweetness in other recipes.
If stored properly, chocolate can last months beyond its best-by date without losing quality.
Yes, this combination offers a good mix of protein, fiber, and natural sugars, making it a nutritious snack option.
While not necessary, refrigerating dates can prolong their freshness and quality.
Simple Almond Butter Chocolate Covered Dates
Equipment
- Microwave or Double Boiler
Ingredients
- 12 pitted Medjool dates
- 7 ounces dark chocolate high-quality
- ¼ cup Almond butter
- 1 banana sliced
Instructions
- Prepare the Dates: Flatten each Medjool date slightly using the bottom of a glass and lay them out on a parchment-lined baking sheet.
- Add Fillings: Place three slices of banana on each date and add a generous dollop of almond butter on top.
- Melt Chocolate: Using a microwave or double boiler, melt the dark chocolate until smooth and glossy.
- Cover Dates: Spoon the melted chocolate over the filled dates, making sure each date is completely covered.
- Set the Chocolate: Place the baking sheet in the freezer for about 1 hour or until the chocolate is firmly set.
- Serve or Store: Serve immediately, or store in an airtight container in the freezer for long-lasting freshness.
Notes
Variations: Feel free to substitute almond butter with peanut butter or hazelnut spread for different flavors.
Storage: These chocolate covered dates can be stored in an airtight container in the refrigerator for up to two weeks or in the freezer for a month.
