Simple Almond Butter Chocolate Covered Dates
This recipe for chocolate covered dates with almond butter is an exquisite treat that combines the natural sweetness of Medjool dates with the rich depth of dark chocolate and creamy almond butter. Perfect for a healthy dessert or a decadent snack, these dates are sure to impress with their delightful taste and appealing appearance.
Equipment
- Microwave or Double Boiler
Ingredients
- 12 pitted Medjool dates
- 7 ounces dark chocolate high-quality
- ¼ cup Almond butter
- 1 banana sliced
Instructions
- Prepare the Dates: Flatten each Medjool date slightly using the bottom of a glass and lay them out on a parchment-lined baking sheet.
- Add Fillings: Place three slices of banana on each date and add a generous dollop of almond butter on top.
- Melt Chocolate: Using a microwave or double boiler, melt the dark chocolate until smooth and glossy.
- Cover Dates: Spoon the melted chocolate over the filled dates, making sure each date is completely covered.
- Set the Chocolate: Place the baking sheet in the freezer for about 1 hour or until the chocolate is firmly set.
- Serve or Store: Serve immediately, or store in an airtight container in the freezer for long-lasting freshness.
Notes
Chocolate Choice: Using high-quality dark chocolate not only enhances flavor but also contributes to the dessert's health benefits.
Variations: Feel free to substitute almond butter with peanut butter or hazelnut spread for different flavors.
Storage: These chocolate covered dates can be stored in an airtight container in the refrigerator for up to two weeks or in the freezer for a month.
Variations: Feel free to substitute almond butter with peanut butter or hazelnut spread for different flavors.
Storage: These chocolate covered dates can be stored in an airtight container in the refrigerator for up to two weeks or in the freezer for a month.
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