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Home » Recipes » Cakes + Tarts

Traditional Gluten-Free Apple Cake

Nov 14, 2023 ·

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If you've been scrolling through your social media feeds, you might have seen the mouth-watering apple cake that's been making the rounds. Well, it's time to bring this viral sensation into your gluten-free world with my own twist: a gluten-free apple cake that's not only delicious but also perfectly portioned for single servings!

ice-cream-apple-cake-gluten-free

Why You'll Love This Gluten-Free Apple Cake

This gluten-free apple cake is a game-changer for anyone following a gluten-free diet or just looking for a healthier dessert option. You'll love it because:

  • It's perfectly portioned: No more worrying about overindulging!
  • Gluten-free goodness: Using gluten-free flour ensures everyone can enjoy it.
  • Sweet and simple: With brown sugar and vanilla, it has a rich, comforting flavor.
  • Ideal for any occasion: Whether a cozy night in or a small gathering, these mini cakes fit the bill.

Key Ingredients and Their Benefits

  • Gluten-Free All-Purpose Flour: Provides the perfect texture without the gluten.
  • Brown Sugar: Adds a deep, caramel-like sweetness, enhancing the apple flavor.
  • Eggs and Whole Milk: Give the cake structure and richness.
  • Apples: The star of the show, apples add natural sweetness and a delightful texture.
  • Vanilla Bean Paste/Extract: Enhances the overall flavor profile of the cake.
gluten-free-apple-cake

Step-by-Step Instructions

  1. Preheat your oven to 350°F and line your mini baking dishes with parchment paper.
  2. Whisk together eggs, milk, brown sugar, melted butter, salt, and vanilla in a bowl.
  3. Gently fold in the gluten-free flour until just combined.
  4. Thinly slice the apples (using a mandolin for ultra-thin slices) and fold them into the batter.
  5. Distribute the batter evenly among the mini dishes.
  6. Bake for 20 minutes, then cover with foil and bake for an additional 5 minutes.

Serving Suggestions

These mini gluten-free apple cakes are divine on their own, but for an extra touch of indulgence, top them with a scoop of your favorite ice cream. They're perfect for a cozy dessert or a sweet treat at brunch.

Frequently Asked Questions

Can I use a different type of sugar?

Yes, but brown sugar provides a unique richness.

Is this recipe suitable for nut allergies?

Absolutely, as it contains no nuts.

Can I make this dairy-free?

Yes, use your favorite plant-based milk and dairy-free butter.

single-serve-apple-cake

Traditional Gluten-Free Apple Cake

If you've been scrolling through your social media feeds, you might have seen the mouth-watering apple cake that's been making the rounds. Well, it's time to bring this viral sensation into your gluten-free world with my own twist: a gluten-free apple cake that's not only delicious but also perfectly portioned for single servings!
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Print Recipe Pin Recipe
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 eggs
  • ¼ cup whole milk
  • 3 tablespoons brown sugar
  • 1 tablespoon melted unsalted butter
  • ¼ teaspoon salt
  • ½ cup gluten-free all-purpose flour
  • 3 medium apples sliced ultra-thin
  • 1 teaspoon vanilla bean paste or vanilla extract

Instructions
 

  • Preheat oven to 350°F. Line mini baking dishes with parchment paper.
  • Mix eggs, milk, brown sugar, butter, salt, and vanilla.
  • Fold in gluten-free flour, then apples.
  • Distribute evenly into dishes.
  • Bake for 20 minutes, cover with foil, bake another 5 minutes.
Keyword apple cake, gluten free apple cake, gluten free cake, sliced apple cake, viral apple cake
Tried this recipe?Let us know how it was!

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