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Gluten-Free Brownie Kabobs

These gluten-free brownie kabobs combine the rich taste of chocolate brownies with the fresh sweetness of strawberries and bananas, all finished with a drizzle of dark chocolate. Perfect for parties, these kabobs are a fun, easy-to-eat dessert that everyone can enjoy.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 kabobs

Equipment

  • Bamboo skewers
  • Baking pan
  • Microwave-safe bowl for melting chocolate

Ingredients
  

  • 1 batch of gluten-free brownies cooled and cut into small slices
  • 1 pint of strawberries hulled
  • 2 bananas sliced into 1-inch chunks
  • 3.5 ounces of dark chocolate for melting

Instructions
 

  • Prepare gluten-free brownies and cut into bite-sized pieces.
  • Hull strawberries and slice bananas.
  • Alternately thread brownie pieces, strawberries, and banana slices onto skewers.
  • Melt dark chocolate and drizzle over assembled kabobs.
  • Chill briefly to set chocolate, then serve.

Notes

For the best texture, ensure brownies are fully cooled before slicing.
If making ahead, add brownies to skewers closer to serving time to maintain freshness.
Keyword almond flour brownies, baked brownies, brownie kabobs, fruit kabobs, gluten free brownies, kabobs
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