Gluten-Free Chocolate Chip Bar Skewers with Caramel Drizzle
These gluten-free chocolate chip bar skewers are the perfect dessert for any occasion. Easy to make, fun to serve, and topped with a decadent caramel drizzle!
Equipment
- 8x8 inch baking pan
- Mixing bowls
- Wooden skewers
- Knife for cutting bars
Ingredients
- 1 cup gluten-free all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
- Wooden skewers
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it lightly.
- Whisk together the gluten-free flour, baking soda, and salt in a medium bowl.
- Mix melted butter, brown sugar, and granulated sugar in a separate bowl. Stir in the egg and vanilla extract.
- Gradually combine wet and dry ingredients. Fold in chocolate chips.
- Spread batter evenly into the baking pan. Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool completely before cutting into small squares.
- Thread squares onto skewers and drizzle with caramel sauce. Enjoy!
Notes
Ensure bars are fully cooled before cutting for clean edges.
Use a sharp knife for precise cuts.
Serve with extra caramel sauce for dipping!
Use a sharp knife for precise cuts.
Serve with extra caramel sauce for dipping!
Tried this recipe?Let us know how it was!