Looking for a fun and creative gluten-free dessert that will impress your guests? These Gluten-Free Chocolate Chip Bar Skewers with Caramel Drizzle are the perfect solution! Not only are they easy to make, but they also bring a playful twist to your traditional chocolate chip bars. In this post, you'll learn how to whip up a batch of these sweet treats and add a decadent caramel drizzle for extra indulgence.
Key Ingredients
- Gluten-Free Flour: Ensures the bars are light and soft while staying gluten-free.
- Butter: Provides richness and a soft texture to the bars.
- Chocolate Chips: The main flavor highlight, adding sweet, melty goodness.
- Caramel Sauce: For drizzling on top of the skewers, making these bars even more indulgent.
Why You'll Love These Gluten-Free Chocolate Chip Bar Skewers
- Perfect for parties, gatherings, or even as a fun dessert at home.
- Easy to serve on skewers, making them a no-mess treat.
- The caramel drizzle adds a gourmet touch, turning a classic dessert into something special.
- Great for gluten-free diets without sacrificing taste.
Tips for Making the Perfect Skewers
- Make sure the bars are completely cooled before cutting them to avoid crumbling.
- For a more decorative touch, alternate chocolate chip bars with fruits like strawberries or bananas on the skewers.
- If you don't have caramel sauce on hand, use my Gluten-Free Caramel Sauce Recipe for a homemade version that’s just as tasty.
- Use wooden skewers for a rustic look or opt for colorful reusable skewers to add a festive vibe.
FAQ Section
Yes! You can make the chocolate chip bars up to 2 days in advance. Just store them in an airtight container and drizzle the caramel just before serving.
Absolutely! However, if you'd like to make your own, try my Gluten-Free Caramel Sauce Recipe for a homemade touch.
You can also drizzle melted chocolate, sprinkle powdered sugar, or add chopped nuts for added texture
Gluten-Free Chocolate Chip Bar Skewers with Caramel Drizzle
Equipment
- 8x8 inch baking pan
- Mixing bowls
- Wooden skewers
- Knife for cutting bars
Ingredients
- 1 cup gluten-free all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
- Wooden skewers
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it lightly.
- Whisk together the gluten-free flour, baking soda, and salt in a medium bowl.
- Mix melted butter, brown sugar, and granulated sugar in a separate bowl. Stir in the egg and vanilla extract.
- Gradually combine wet and dry ingredients. Fold in chocolate chips.
- Spread batter evenly into the baking pan. Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool completely before cutting into small squares.
- Thread squares onto skewers and drizzle with caramel sauce. Enjoy!
Notes
Use a sharp knife for precise cuts.
Serve with extra caramel sauce for dipping!
