Gluten Free Crumbl Oatmeal Chocolate Chip Cookie Recipe
Crumbl cookies are known for their crumbly texture and giant size. Unfortunately, for those with food allergies, traditional crumbl cookies are not an option. But, don't worry! My gluten-free crumbl cookie recipe is a copycat version that will satisfy your sweet tooth. With the same delicious flavors, you won't even know the difference.
Equipment
- Baking sheets
Ingredients
- 1 stick unsalted butter
- ⅔ brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 1 cup gluten free measure for measure flour
- 2 ¼ cup gluten free rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
- Beat softened butter until creamy in a large mixing bowl using an electric mixer. Add the brown sugar and granulated sugar and combine.
- Add both eggs.
- In a separate bowl, combine gluten-free flour, oats, baking soda, and cinnamon.
- Slowly add the dry ingredients to the wet ingredients and mix until combined.
- Add chocolate chips and mix on low speed until combined.
- Scoop the dough into 2-tablespoon cookie dough balls and line on the baking sheets leaving two inches between each cookie.
- Chill in the refrigerator for 5-7 minutes.
- Bake in the oven until done, about 13 - 15 minutes.
Notes
Store in an Airtight Container: Place the cooled and frosted cookies in an airtight container to keep them fresh and prevent them from drying out.
Keep at Room Temperature: Store the cookies at room temperature for up to 5 days.
Nutrition
Serving: 1cookieCalories: 105kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 27mgSodium: 105mgPotassium: 55mgFiber: 0.1gSugar: 13gVitamin A: 40IUVitamin C: 0.01mgCalcium: 17mgIron: 0.1mg
Tried this recipe?Let us know how it was!