Crumbl cookies have a crumbly texture and are a giant size. Unfortunately, for those with food allergies, traditional crumbl cookies are not an option. But, don't worry! My gluten-free crumbl cookie recipe is a copycat version that will satisfy your sweet tooth. With the same delicious flavors, you won't even know the difference.
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. Stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
My gluten-free crumbl cookies recipe uses a measure for measure flour and is just as buttery as the original. You can enjoy soft, baked chocolate chip cookies without any gluten. Add a twist to your typical gluten-free chocolate cookies with my copycat recipe. And, for an extra touch of sweetness, try frosting these delicious cookies with my buttercream frosting.
Indulge in a treat that is both gluten-free and delicious with my crumbl oatmeal chocolate chip cookie recipe. Perfect for those with food allergies, you can enjoy the same flavors as traditional crumbl cookies without any gluten. Try my gluten-free crumbl cookies recipe today!
Why You'll Love These Copycat Crumbl Cookies
My gluten-free crumbl cookies are the perfect treat for anyone looking for a sweet, gluten-free option. Made with a measure for measure flour, these cookies have the same chewy texture as traditional crumbl cookies. And, with the same delicious flavor, you won't even know the difference. MY gluten-free crumbl cookies recipe is a copycat version of traditional crumbl cookies, made to perfection. Use a cookie scooper for perfectly sized gluten-free chocolate cookies every time. The giant size of these cookies is perfect for satisfying any sweet tooth. And, for an extra touch of sweetness, try frosting these amazing cookies with buttercream frosting. These baked chocolate chip cookies are sure to become a new favorite in your household. Enjoy Crumbl Chocolate Chip Cookies without any gluten with my gluten-free crumbl cookies recipe.
- Gluten-Free Flour: The base of my gluten-free crumbl cookies is a King Arthur measure for measure gluten-free flour, ensuring the same texture as traditional crumbl cookies.
- Baking Soda: To make sure my cookies spread and brown properly.
- Normal Butter: For a rich, buttery flavor, I use normal unsalted butter, blended until soft.
- Wet Ingredients: The wet ingredients, including the butter and eggs, are mixed together to form the base of my cookie dough.
- Dry Ingredients: The dry ingredients, including the gluten-free flour and baking powder, are mixed into the wet ingredients to create the cookie dough.
- Frosted Cookies: For an extra touch of sweetness, my cookies can be frosted with my buttercream frosting.
Each ingredient is selected for the best gluten-free crumbl cookies. The combination of wet and dry ingredients, along with the perfect baking time, results in delicious, frosted cookies that everyone will love.
- Preheat oven to 350°F (175°C)
- Line a cookie sheet with a silicone baking mat or parchment paper
- Mix Wet Ingredients: Blend softened unsalted butter using an electric hand mixer or a Kitchen Aid mixer on medium speed. Add brown sugar and granulated sugar and beat until well combined. Beat in the eggs.
- Mix Dry Ingredients: In a separate bowl, mix the gluten-free flour and gluten-free baking powder, ground cinnamon, and oats. Gradually add the dry ingredients to the butter mixture while mixing on the lowest speed.
- Add Remaining Ingredients: Stir in semisweet chocolate chips.
- Scoop Cookies: Use a cookie scooper or tablespoon to portion the cookie dough onto the prepared baking sheet, leaving 2 inches of space between each cookie dough ball.
- Bake Cookies: Bake the cookies for 13-15 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the cookie sheet for 2 minutes before removing them to a wire rack to cool completely.
Frosting Cookies (Optional):
- Mix Frosting Ingredients: Mix softened unsalted butter, powdered sugar, and heavy cream with an electric mixer until smooth.
- Frost Cookies: Add a dollop of icing to the center of each cookie and spread it to the edges.
Note: For best results, place the cookie dough in the fridge for a few minutes before baking. This will help the cookies maintain their shape during the baking process.
- Use a Cookie Scooper: A cookie scooper ensures that all cookies are the same size, making for a uniform bake.
- Line Cookie Sheet with Parchment Paper: Lining the cookie sheet with parchment paper prevents the cookies from sticking and makes for an easy clean-up.
- Mix on Lowest Speed: When mixing the dry ingredients into the butter mixture, use the lowest speed to prevent overmixing and ensure a tender cookie.
- Chill the Dough: Chilling the cookie dough for a few minutes before baking helps the cookies maintain their shape during the baking process.
- Bake on the Center Rack: For even baking, place the cookies on the center rack in the oven.
- Use a Kitchen Aid Mixer: A Kitchen Aid mixer makes it easy to mix the butter mixture and the dry ingredients.
- Mix Frosting on Medium-High Speed: When mixing the frosting ingredients, use a medium-high speed until the frosting is smooth.
- Use a Dollop of Icing: For a touch of sweetness, add a dollop of frosting to the center of each cookie and spread it to the edges.
- Make a Giant Cookie: For a fun twist, scoop the cookie dough into one large ball to make a giant cookie.
- Use Normal Butter: For a rich, buttery flavor, use normal unsalted butter in the cookie dough and frosting.
By following these expert tips, you will be able to create the perfect gluten-free Crumbl cookie every time!
How to Get the Best Crumbl Cookies
- Use Measure for Measure Flour: For the best results, use a measure for measure gluten-free flour in this recipe. This type of flour is specifically formulated to mimic the texture and behavior of regular wheat flour, making it the perfect choice for gluten-free baking.
- Chill the Dough: Chilling the cookie dough for a few minutes before baking helps the cookies maintain their shape during the baking process and results in a better texture.
- Bake on the Center Rack: For even baking, place the cookies on the center rack in the oven.
- Scoop Cookies Evenly: Using a cookie scooper or tablespoon to portion the cookie dough onto the prepared baking sheet, leaving 2 inches of space between each cookie dough ball will result in even baking.
- Use a Silicone Baking Mat or Parchment Paper: Lining the cookie sheet with a silicone baking mat or parchment paper prevents the cookies from sticking and makes for an easy clean-up.
- Don't Overmix: When mixing the dry ingredients into the butter mixture, use the lowest speed to prevent overmixing and ensure a tender cookie.
By following these tips, you'll be able to achieve the best gluten-free Crumbl cookies every time!
Are oats gluten free?
Oats themselves are naturally gluten-free, but they can become contaminated with gluten-containing grains during the growing, harvesting, or processing stages. For those who have celiac disease or are gluten intolerant, it is important to use oats that are labeled "gluten-free."
What gluten free flour should I use?
Either Cup4Cup or King Arthur Measure-for-Measure gluten-free flour can be used.
Both Cup4Cup and King Arthur Measure-for-Measure flour are excellent choices for gluten-free baking, and either one will work well in my gluten-free Crumbl cookie recipe.
- Vegan Option: Use a vegan butter alternative in place of the unsalted butter to make a vegan version of this recipe. Use a vegan egg replacer, like a flax egg, to replace the eggs.
- Dairy-Free Option: Use a dairy-free butter alternative in place of the unsalted butter and heavy cream to make a dairy-free version of this recipe.
- Chocolate Variation: Add ¼ cup of cocoa powder to the cookie dough for a chocolate twist.
- Cinnamon Buttercream Frosting: Mix 4 cups of powdered sugar, 2 sticks of unsalted butter, 1 tablespoon of cold milk, and 1 teaspoon of ground cinnamon powder to make a cinnamon-flavored frosting.
- Oreo Crumbl Cookies: Crush Oreo cookies and mix them into the cookie dough for a classic cookie and cream flavor.
By making these variations, you can customize my gluten-free Crumbl cookie recipe to suit your taste preferences!
- Butter: Use a dairy-free butter alternative or vegan butter in place of unsalted butter to make the recipe dairy-free or vegan.
- Chocolate Chips: Substitute dark chocolate chips or cocoa nibs for the semisweet chocolate chips.
By making these ingredient substitutions, you can easily modify my gluten-free Crumbl cookie recipe to fit your dietary needs and preferences.
- Store in an Airtight Container: Place the cooled and frosted cookies in an airtight container to keep them fresh and prevent them from drying out.
- Keep at Room Temperature: Store the cookies at room temperature for up to 5 days.
By following these storage instructions, you can enjoy your delicious gluten-free Crumbl cookies for several days!
Crumbl cookies are known for their soft and chewy texture, delicious flavors, and large size. The combination of high-quality ingredients and a perfectly balanced recipe results in a truly irresistible cookie.
The most popular Crumbl cookie flavor is subjective and can vary depending on location and personal preferences. However, classic flavors like chocolate chip and sugar cookies are often top choices.
Oatmeal cookies can crumble for several reasons, including overmixing the dough, using old oats, or not chilling the dough before baking.
Chilling oatmeal cookie dough before baking is recommended to help the cookies maintain their shape and texture during the baking process.
Yes, flattening the cookie dough balls before baking can help the cookies spread evenly and result in a more uniform shape.
Softened butter is typically used for cookie recipes, as it allows for better mixing and results in a more tender cookie. Melted butter can result in a flatter, greasier cookie.
Yes, refrigerating oatmeal cookie dough before baking is recommended to help the cookies maintain their shape during the baking process and result in a better texture.
my gluten-free Crumbl cookie recipe is a gluten-free alternative to traditional Crumbl cookies.
Gluten Free Crumbl Oatmeal Chocolate Chip Cookie Recipe
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
- Beat softened butter until creamy in a large mixing bowl using an electric mixer. Add the brown sugar and granulated sugar and combine.
- Add both eggs.
- In a separate bowl, combine gluten-free flour, oats, baking soda, and cinnamon.
- Slowly add the dry ingredients to the wet ingredients and mix until combined.
- Add chocolate chips and mix on low speed until combined.
- Scoop the dough into 2-tablespoon cookie dough balls and line on the baking sheets leaving two inches between each cookie.
- Chill in the refrigerator for 5-7 minutes.
- Bake in the oven until done, about 13 - 15 minutes.