Dark chocolate pomegranate bites are simple to make, loaded with chocolate, and completely gluten-free.
Who doesn't love a 3 ingredient recipe? It's so easy to make these dark chocolate pomegranate bites! They're quick, easy, and are NO BAKE. Talk about a simple recipe, right? It's a sweet snack perfect for any Holiday treat!
- Dark chocolate: I use dark chocolate chips, but you can also use milk chocolate or white chocolate.
- Pomegranate seeds: Use fresh pomegranate seeds for the best-tasting dark chocolate pomegranate bites. These are also called pomegranate arils.
- Sea salt: I love using flakey sea salt on top of these bites.
See recipe card for quantities.
Prepare a baking sheet with parchment paper and set it aside.
Melt the dark chocolate chips over a double boiler or in the microwave.
Stir the melted chocolate until smooth.
Use a spoon to scoop 1 tablespoon of chocolate onto the parchment-lined baking sheet and swirl the chocolate into discs. Top with pomegranate arils/seeds.
Continue spooning chocolate into discs on the baking sheet until all the chocolate is gone. Top each chocolate disc with a handful of pomegranate seeds.
Sprinkle flakey sea salt on top of each pomegranate chocolate bite.
Let the chocolate harden and enjoy.
Hint: If melting the chocolate in the microwave, melt it in a microwave-safe bowl for 20-second intervals for two minutes. Stir the melted chocolate between each interval.
- Dark chocolate - instead of dark chocolate chips, you can use milk chocolate chips. Any size of chocolate chip will work including mini chocolate chips.
- Pomegranate seeds - use fresh raspberries instead of pomegranates if you can find pomegranate seeds.
- Chocolate chips - use a chocolate bar instead of chocolate chips. Try using a Lindt 70% dark chocolate bar.
- Pumpkin - add 1 tablespoon of pumpkin seeds to the chocolate mixture to pumpkin seed chocolate bites.
- Vegan Chocolate Chips - use vegan chocolate chips instead of regular chocolate chips to make these pomegranate & dark chocolate bites vegan.
- Kid friendly - add crushed potato chips (ketchup chips!)
See this spicy version of this recipe on my website! (placeholder for in-content link)
Store these bites in a single layer in an airtight container in the refrigerator for up to five days. To freeze, store in a freezer-safe container wrapped in a towel for up to three months.
Melt the chocolate slowly to prevent burning!
Chocolate Pomegranate Bites
- 12 ounces dark chocolate
- 2 cups pomegranate seeds
- 1 teaspoon flakey sea salt
- Prepare a baking sheet with parchment paper and set it aside.
- Melt the dark chocolate chips over a double boiler or in the microwave.
- Stir the melted chocolate until smooth.
- Use a spoon to scoop 1 tablespoon of chocolate onto the parchment-lined baking sheet and swirl the chocolate into discs. Top with pomegranate arils / seeds.
- Continue spooning chocolate into discs on the baking sheet until all the chocolate is gone. Top each chocolate disc with a handful of pomegranate seeds.
- Sprinkle flakey sea salt on top of each pomegranate chocolate bite.
- Let the chocolate harden and enjoy.
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