Gluten-Free Rolo Pretzel Bites

Simple gluten-free Rolo pretzel bites are delicious, easy to make, and ready in ten minutes!

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These gluten-free Rolo pretzel bites are only three ingredients and a total crowd-pleaser! Plus, they're a snap to make. You really don't even need a recipe.

If you're looking for more Halloween recipes like these gluten-free rolo pretzel bites, check out my spooky gluten-free Halloween cookies and my gluten-free Halloween cut-out cookies.

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• Ingredient Notes
• Instructions
• Equipment
• Storage
• FAQ
• Gluten-Free Rolo Pretzel Bites

Ingredient Notes

• Rolos - I cross-referenced Rollos with my Spoonful app to double-check check they are gluten-free. 
• Pretzels - there are lots of gluten-free pretzels out there. I use Snyder's for this recipe.
• Halloween Sprinkles - a fun Halloween touch!

See recipe card for quantities.

Instructions

Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.

Line the pretzels on the baking sheet with about 1 inch between each pretzel.

Top each pretzel with an unwrapped Rolo.

Bake in the oven for 8 minutes or until the chocolate is melty.

Remove from the oven and top with Halloween sprinkles. 

Enjoy!

Hint: don't leave them in the oven longer than 10 minutes or the chocolate will burn.

Equipment

• Baking sheet
• Precut parchment paper

Storage

Store at room temperature in an airtight container for up to five days. These Rolo pretzel bites don't stand up well to freezing.

FAQ