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Freshly-baked-gluten-free-double-chocolate-chip-cookies

Gluten-Free Double Chunk Cookies

Welcome to a delicious journey into the world of Gluten-Free Double Chunk Cookies! Perfect for chocolate aficionados and gluten-free enthusiasts alike, these cookies are a heavenly blend of rich chocolate and perfect texture.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 8 cookies

Ingredients
  

  • ½ cup unsalted butter
  • 1 cup gluten free flour
  • ½ cup cocoa powder
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg and 1 egg yolk
  • 1 teaspoon corn starch
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ bittersweet chocolate chips.

Instructions
 

  • Preheat your oven to 325°F and line a baking sheet with parchment.
  • Cream the butter and sugars together.
  • Add in the egg and egg yolk for moisture.
  • Whisk together the gluten-free flour, cocoa powder, cornstarch, baking soda, and salt.
  • Gently fold in the chocolate chips.
  • Scoop and place the dough onto the baking sheet.
  • Bake for 12 minutes and allow to cool.
Keyword chocolate cookies gluten free, double chocolate cookies, gluten free cookies online
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