Welcome to a delicious journey into the world of Gluten-Free Double Chunk Cookies! Perfect for chocolate aficionados and gluten-free enthusiasts alike, these cookies are a heavenly blend of rich chocolate and perfect texture.
Why You'll Love This Recipe
- Chocolatey Delight: Packed with bittersweet chocolate chips, these cookies are a chocolate lover's dream.
- Gluten-Free Goodness: Crafted with King Arthur Measure-for-Measure Gluten-Free Flour, they're a treat for those avoiding gluten.
- Easy to Bake: This recipe is a breeze, offering a fun and satisfying baking experience.
Key Ingredients
- Unsalted Butter & Sugars: For a creamy, sweet foundation.
- King Arthur Gluten-Free Flour: Ensures perfect texture, making these cookies a great alternative to traditional gluten free cookies.
- Cocoa Powder & Bittersweet Chocolate Chips: Create a double dose of chocolate indulgence.
- Egg and Egg Yolk: Add richness and structure.
Step-by-Step Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment.
- Cream the butter and sugars together.
- Add in the egg and egg yolk for moisture.
- Whisk together the gluten-free flour, cocoa powder, cornstarch, baking soda, and salt.
- Gently fold in the chocolate chips.
- Scoop and place the dough onto the baking sheet.
- Bake for 12 minutes and allow them to cool, much like you would with oven-dried orange slices.
Serving Suggestions
Enjoy these cookies with a glass of milk or as a part of a gluten-free dessert platter. They're also a perfect companion to a cozy afternoon tea, just like a slice of easy no-knead gluten-free bread.
FAQs
Can I use different types of sugar?
Yes, but it might alter the texture slightly.
Why use both an egg and an egg yolk?
This ensures a rich and moist texture.
Vegan options?
Substitute with vegan butter and egg alternatives. I cannot guarantee the recipe will turn out the same, though, as I haven't tested this recipe with vegan ingredients.
Gluten-Free Double Chunk Cookies
Welcome to a delicious journey into the world of Gluten-Free Double Chunk Cookies! Perfect for chocolate aficionados and gluten-free enthusiasts alike, these cookies are a heavenly blend of rich chocolate and perfect texture.
Ingredients
- ½ cup unsalted butter
- 1 cup gluten free flour
- ½ cup cocoa powder
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg and 1 egg yolk
- 1 teaspoon corn starch
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ bittersweet chocolate chips.
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment.
- Cream the butter and sugars together.
- Add in the egg and egg yolk for moisture.
- Whisk together the gluten-free flour, cocoa powder, cornstarch, baking soda, and salt.
- Gently fold in the chocolate chips.
- Scoop and place the dough onto the baking sheet.
- Bake for 12 minutes and allow to cool.
Tried this recipe?Let us know how it was!
