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Gluten-Free Edible Cookie Dough Chocolate Cups

Delectable homemade chocolate cups filled with sumptuous gluten-free edible cookie dough, offering a unique blend of sweetness and texture.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 cups

Equipment

Ingredients
  

  • 1 package Sweet Loren’s gluten-free edible cookie dough
  • 7 ounces of dark chocolate
  • 1 teaspoon coconut oil

Instructions
 

  • Lay mini cupcake tins on a baking sheet.
  • In a microwave-safe bowl, melt the chocolate and coconut oil together.
  • Pour the melted chocolate into the cupcake tins until they're half full.
  • Add a teaspoon-sized ball of edible cookie dough in the center of each tin.
  • Top off with the remaining chocolate.
  • Let the cups set in the fridge for approximately 30 minutes.
  • Once set, store between parchment layers in the fridge.

Notes

Store chocolate cups in the refrigerator to maintain freshness.
Enjoy within one week for the best flavor.
Keyword chocolate cups, chocolate cups recipe, cookie dough, edible cookie dough, recipe for edible cookie dough
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