Halloween Peanut Butter Cup Bark
This spooky-cute chocolate bark is made with melted dark chocolate, mini peanut butter cups, Halloween sprinkles, and candy eyes for a festive treat that comes together in minutes.
Equipment
- Microwave-safe bowl
- Parchment paper or silicone baking mat
Ingredients
- 12 oz dark chocolate chips or chopped dark chocolate
- 1 cup mini peanut butter cups halved or left whole
- 2 tablespoon Halloween sprinkles orange and black
- Candy eyeballs for decoration
Instructions
- Melt the Chocolate: In a microwave-safe bowl, heat the dark chocolate in 20-second intervals, stirring between each, until smooth and fully melted.
- Spread and Top: Pour the melted chocolate onto a parchment-lined baking sheet. Use a spatula to spread it into an even rectangle, about ¼ inch thick.
- Decorate: Quickly scatter the halved mini peanut butter cups, candy eyeballs, and Halloween sprinkles evenly over the top before the chocolate begins to set.
- Set: Place the tray in the fridge for about 20-30 minutes, or until the chocolate hardens.
- Break and Serve: Once firm, break the bark into pieces and enjoy! Store leftovers in an airtight container in the fridge.
Notes
Use high-quality chocolate for the best flavor and smooth texture.
Work quickly when adding toppings so they stick to the chocolate before it sets.
Customize with your favorite candy or toppings.
Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Work quickly when adding toppings so they stick to the chocolate before it sets.
Customize with your favorite candy or toppings.
Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Tried this recipe?Let us know how it was!