Homemade Chocolate Ice Cream Bars
This easy recipe for homemade chocolate ice cream bars is the perfect treat for a hot summer day. Made with just a few simple ingredients, these bars are sure to be a hit with the whole family.
Ingredients
- 7 ounces dark chocolate
- 1 cup heavy cream
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
Instructions
- Prepare silicone Popsicle molds on a baking sheet.
- Whip heavy cream until it forms stiff peaks.
- Add sugar, orange zest, and vanilla extract to the whipped cream and mix well.
- Melt dark chocolate until smooth.
- Spread a teaspoon of melted chocolate into each silicone mold, coating the bottom and sides evenly.
- Fill a piping bag with the cream mixture and pipe it into each mold on top of the chocolate.
- Top the cream with another teaspoon of melted chocolate, spreading it evenly.
- Freeze the molds overnight or for at least 5 hours.
- Remove the frozen bars from the molds and enjoy!
Tried this recipe?Let us know how it was!