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Homemade GF Graham Crackers (vegan option)

These gluten-free graham crackers are easy to make and really taste like the real thing! They're totally gluten-free and also can be made vegan. Just check out the questions and notes section to learn more about making these vegan.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Chill time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 18 graham crackers

Equipment

Ingredients
  

Regular Version:

  • 2 cups gluten-free flour blend
  • ½ cup brown sugar packed
  • 1 teaspoon cinnamon
  • ½ teaspoon cardamom
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter melted
  • 3 tablespoons honey
  • 3 tablespoons milk any type
  • 1 large egg
  • 1 teaspoon vanilla extract

Vegan Version:

  • Replace butter with 6 tablespoons melted coconut oil
  • Replace honey with maple syrup
  • Replace egg with 1 flax egg 1 tablespoon ground flaxseed + 3 tablespoons water, mixed and rested 5 minutes
  • Use plant-based milk

Instructions
 

  • In large bowl, whisk together flour, brown sugar, cinnamon, cardamom, baking soda, and salt.
  • In separate bowl, whisk together melted butter (or coconut oil), honey (or maple syrup), milk, egg (or flax egg), and vanilla.
  • Pour wet ingredients into dry ingredients. Mix until dough comes together.
  • Divide dough in half, wrap in plastic, and refrigerate 30 minutes.
  • Preheat oven to 350°F. Line baking sheets with parchment.
  • Roll one portion of dough between two sheets of parchment to ⅛ inch thickness.
  • Cut into 2½-inch squares or rectangles using pizza cutter.
  • Transfer crackers to baking sheet, spacing ½ inch apart.
  • Prick each cracker several times with fork. Gather scraps, re-roll, and cut.
  • Bake 15-18 minutes until edges are golden brown and crackers are crispy.
  • Cool completely on wire rack (they'll continue crisping as they cool).

Video

Notes

For cinnamon-sugar crackers, brush with milk and sprinkle with cinnamon-sugar before baking
Store in airtight container up to 1 week
Crackers soften over time; re-crisp in 350°F oven for 5 minutes
For s'mores, these work best when fresh and crispy
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