Homemade Yogurt Dippin' Dots (Dragonfruit, Strawberry & Mango)
These vibrant, bite-sized yogurt dots combine protein-rich Greek yogurt with tropical fruits for a healthy frozen treat that's naturally colorful and incredibly delicious. Perfect for kids and adults alike!
Equipment
- High-speed blender or food processor
- Piping bag with small round tip (or plastic bag)
- Large rimmed baking sheet
- Airtight freezer containers
Ingredients
- 1 cup plain Greek yogurt
- 2 oz fresh strawberries chopped (½ cup)
- 2 oz fresh mango chopped (½ cup)
- 2 oz dragonfruit flesh chopped (½ cup)
- 2 tablespoons honey or maple syrup, plus extra to taste
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Puree all chopped fruits in blender until completely smooth
- Whisk yogurt, honey, vanilla, and salt in large bowl until combined
- Gently fold fruit puree into yogurt mixture, creating natural swirls
- Line baking sheet with parchment paper
- Transfer mixture to piping bag and pipe dime-sized dots onto parchment
- Freeze 1-2 hours until solid
- Transfer to airtight containers for storage
Notes
Chill mixture for 30 minutes before piping in warm kitchens
Let dots sit 1-2 minutes at room temperature before serving for best texture
Store up to 2 months in freezer when properly sealed
Let dots sit 1-2 minutes at room temperature before serving for best texture
Store up to 2 months in freezer when properly sealed
Tried this recipe?Let us know how it was!