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Kefir Chocolate Pudding
A rich, tangy, and nutritious kefir chocolate pudding made with chia seeds, cacao powder, and maple syrup.
4
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
pudding cups
Calories
185
kcal
Equipment
Food processor
Measuring cups and spoons
Serving Containers
Ingredients
1x
2x
3x
½
cup
chia seeds
2
cups
plain kefir
1
tablespoon
vanilla bean paste
¼
cup
cacao powder
¼
cup
maple syrup
¼
teaspoon
salt
Instructions
Combine all ingredients in a food processor.
Blend until smooth.
Pour into single serving containers.
Chill until solid.
Serve and enjoy!
Notes
The pudding will thicken as it chills, so be sure to prepare it in advance.
Feel free to customize the toppings to your liking.
Nutrition
Serving:
1
serving
Calories:
185
kcal
Carbohydrates:
28
g
Protein:
5
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
1
g
Trans Fat:
0.03
g
Sodium:
152
mg
Potassium:
214
mg
Fiber:
9
g
Sugar:
14
g
Vitamin A:
11
IU
Vitamin C:
0.3
mg
Calcium:
163
mg
Iron:
2
mg
Keyword
chocolate kefir pudding, kefir, kefir cup
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