Line a baking sheet with parchment paper: This is the stage that sets the scene for our kiwi with chocolate masterpiece.

Melt dark chocolate: Ah, the heart of the dessert! The melting process turns the chocolate into a silky canvas for the kiwi.

Spoon melt chocolate into circles on parchment paper: Here's where the fun begins. Be artistic and create those perfect chocolate beds.

Top with diced kiwi: The pièce de résistance! Place those lovely diced kiwi pieces artistically on top.

Chill in the fridge until the chocolate is set: The final step of patience before you indulge in the taste of paradise.

Store in the fridge between layers of parchment paper: To keep them fresh as a daisy, so you can relish the taste whenever you fancy.