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    Home » Recipes » Chocolate

    Simple Kiwi with Chocolate Bites

    Aug 6, 2023 ·

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    Are you looking for an exceptional treat that's not only delicious but will also amaze your friends and family? Look no further! The kiwi with chocolate is the dish for you. Often underestimated, the pairing of chocolate and kiwi brings together two distinctive flavors into a remarkable fusion that's enough to satisfy any sweet tooth. Plus, it's as easy as pie to whip up!

    kiwi-with-chocolate-plate

    What is Kiwi?

    The kiwi, also known as Chinese gooseberry, is a tropical fruit known for its vibrant green color and unique taste. But why stop at just eating it plain when you can combine it with chocolate? The kiwi with chocolate dish transforms this ordinary fruit into a tantalizing treat.

    kiwi-with-chocolate-plate

    Key Ingredients

    • 7 ounces dark chocolate: Adds a rich and velvety texture that complements the tangy flavor of the kiwi. Ideal for a luxurious experience.
    • 3 kiwis, diced: The star of the show, kiwis bring a tropical flair to the dessert. Their freshness cuts through the richness of the chocolate, creating a balanced taste sensation.
    chilling-kiwi-with-chocolate

    Step-by-Step Instructions

    1. Line a baking sheet with parchment paper: This is the stage that sets the scene for our kiwi with chocolate masterpiece.
    2. Melt dark chocolate: Ah, the heart of the dessert! The melting process turns the chocolate into a silky canvas for the kiwi.
    3. Spoon melt chocolate into circles on parchment paper: Here's where the fun begins. Be artistic and create those perfect chocolate beds.
    4. Top with diced kiwi: The pièce de résistance! Place those lovely diced kiwi pieces artistically on top.
    5. Chill in the fridge until the chocolate is set: The final step of patience before you indulge in the taste of paradise.
    6. Store in the fridge between layers of parchment paper: To keep them fresh as a daisy, so you can relish the taste whenever you fancy.

    Check out The Best Gluten-Free Pear Crumble for more delightful desserts.

    serving-kiwi-with-chocolate

    Ingredient Substitutions

    In case you're caught between a rock and a hard place with some missing ingredients, here are some alternatives:

    • Dark Chocolate: Milk chocolate or even white chocolate can be used if you're feeling adventurous.
    • Kiwis: Chocolate Covered Pineapple is another fantastic tropical twist.

    Serving Suggestions

    Serve your kiwi with chocolate with a side of creativity. Consider pairing them with:

    • A scoop of vanilla ice cream
    • A sprinkle of powdered sugar
    • A dash of mint leaves for a fresh finish
    • Alongside Easy No-Knead Gluten-Free Bread for a complete gluten-free treat

    FAQs

    How to use kiwi in other recipes?

    Kiwi can be used in salads, smoothies, or even as garnish in Top Gluten-Free Cereal Brands for Breakfast.

    Can I use milk chocolate instead of dark chocolate?

    Absolutely! Feel free to let your taste buds guide you.

    serving-kiwi-with-chocolate

    Kiwi with Chocolate

    A delectable fusion of tropical kiwi and rich dark chocolate, perfect for a sweet treat.
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    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 bites
    Calories 112 kcal

    Equipment

    • Baking sheet

    Ingredients
      

    • 7 ounces dark chocolate
    • 3 kiwis diced

    Instructions
     

    • Line a baking sheet with parchment paper: This is the stage that sets the scene for our kiwi with chocolate masterpiece.
    • Melt dark chocolate: Ah, the heart of the dessert! The melting process turns the chocolate into a silky canvas for the kiwi.
    • Spoon melt chocolate into circles on parchment paper: Here's where the fun begins. Be artistic and create those perfect chocolate beds.
    • Top with diced kiwi: The pièce de résistance! Place those lovely diced kiwi pieces artistically on top.
    • Chill in the fridge until the chocolate is set: The final step of patience before you indulge in the taste of paradise.
    • Store in the fridge between layers of parchment paper: To keep them fresh as a daisy, so you can relish the taste whenever you fancy.

    Notes

    Store in the fridge between layers of parchment paper for freshness.

    Nutrition

    Serving: 1biteCalories: 112kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 4mgPotassium: 163mgFiber: 2gSugar: 6gVitamin A: 26IUVitamin C: 17mgCalcium: 20mgIron: 2mg
    Keyword chocolate bites, easy fruit dessert, fruit chocolate, kiwi, kiwi chocolate'
    Tried this recipe?Let us know how it was!

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    Hi there!

    You can usually find me in the kitchen whipping up new recipes. They’re always gluten free, and I’m always making a mess of my kitchen. I’m so delighted I get a chance to share my recipes with you and hope you’ll follow along with me.

    I love hearing your feedback so please don't hesitate to reach out if you have any questions, requests, or feedback. Cheers!

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