Mini Gluten Free Chocolate Chip Ice Cream Sandwiches
These delicious and easy-to-make mini ice cream sandwiches are the perfect treat for a hot summer day. Made with gluten-free cookies and chocolate ice cream, they're sure to be a hit with the whole family.
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 sticks unsalted butter melted
- ½ teaspoon salt
- 1 pint vanilla ice cream
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer.
- In a separate bowl, mix together the flour, salt, and baking soda.
- Add the dry flour mixture to the butter mixture. Mix until combined. Add in the vanilla extract and chocolate chips.
- Scoop the cookie into teaspoon size balls and place them on the baking sheet.
- Chill in the fridge for 15 minutes before baking.
- Bake in the oven for 20 minutes. Take the cookies out every 5 minutes and pound the baking sheet on the counter to flatten the cookies.
- After 20 minutes, remove the cookies from the oven and cool. They should be golden brown.
- Once the cookies have cooled, top the bottom of one cookie with a scoop of vanilla ice cream. Top with the bottom of another cookie to make a sandwich. Repeat until all cookies are used.
- Store in the freezer in an airtight container.
Tried this recipe?Let us know how it was!