Peanut Butter Chocolate Grapes
These easy peanut butter chocolate grapes are a fun and delicious snack, perfect for any occasion!
Equipment
- Toothpicks or skewers
- Small bowls
- Microwave-safe bowl
- Spoon or fork
Ingredients
- 1 cup dark red grapes washed and dried
- ½ cup creamy peanut butter
- ½ cup crushed peanuts
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil optional
Instructions
- Wash and dry grapes. Insert toothpicks if using.
- Dip each grape in peanut butter until fully coated.
- Roll peanut butter-coated grapes in crushed peanuts. Freeze for 10 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each peanut-coated grape in melted chocolate. Let excess drip off.
- Place on parchment paper and refrigerate for 15 minutes until set.
- Enjoy immediately or store in the fridge.
Notes
Use frozen grapes for an extra refreshing treat.
Try almond butter or cashew butter for a different flavor twist.
Tried this recipe?Let us know how it was!