Looking for a simple, delicious, and fun snack? These peanut butter chocolate grapes combine juicy dark red grapes, creamy peanut butter, crunchy peanuts, and a rich chocolate coating. They taste like a homemade Snickers bite but with a fruity twist!
If you love chocolate-covered grapes or peanut butter-based snacks, this easy recipe is a must-try. With just four ingredients, you can whip up a batch in no time.
Why You'll Love This Recipe
- Easy to Make – Just dip, coat, and chill.
- Simple Ingredients – No fancy tools or hard-to-find items.
- Snickers-Inspired – The combination of chocolate, peanuts, and peanut butter gives major Snickers vibes.
- Perfect Bite-Sized Treat – Great for snacks, parties, or a quick dessert.
Ingredients for Peanut Butter Chocolate Grapes
- Dark Red Grapes – Juicy and naturally sweet.
- Creamy Peanut Butter – Acts as a glue for the peanuts and adds flavor.
- Crushed Peanuts – Provides a crunchy texture.
- Dark Chocolate Chips – For the final, indulgent coating.
- Coconut Oil (Optional) – Helps make the melted chocolate smoother for dipping.
Equipment Needed
- Toothpicks or Skewers – For easy dipping.
- Parchment Paper – Prevents sticking when setting the chocolate.
- Small Bowls – For peanut butter, crushed peanuts, and melted chocolate.
- Microwave-Safe Bowl – To melt chocolate easily.
- Spoon or Fork – For controlled dipping.
How to Make Peanut Butter Chocolate Grapes
Step 1: Prep the Grapes
Wash and thoroughly dry the grapes. If using toothpicks or skewers, insert them into each grape.
Step 2: Dip in Peanut Butter
In a small bowl, warm peanut butter slightly if needed. Roll each grape in peanut butter until evenly coated.
Step 3: Coat with Crushed Peanuts
Roll the peanut butter-coated grapes in crushed peanuts, pressing gently to adhere. Place on a parchment-lined tray and freeze for 10 minutes.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring between each until smooth.
Step 5: Dip in Chocolate
Using a fork or skewer, dip each peanut-coated grape into the melted chocolate. Let excess chocolate drip off before placing back on the parchment-lined tray.
Step 6: Set and Serve
Refrigerate for at least 15 minutes until the chocolate hardens. Enjoy immediately or store in an airtight container in the fridge.
FAQ
Store in an airtight container in the refrigerator for up to 5 days.
Yes! Use whatever chocolate you prefer.
Absolutely! Prep a batch and keep them chilled until ready to serve.
Peanut Butter Chocolate Grapes
Equipment
- Toothpicks or skewers
- Small bowls
- Microwave-safe bowl
- Spoon or fork
Ingredients
- 1 cup dark red grapes washed and dried
- ½ cup creamy peanut butter
- ½ cup crushed peanuts
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil optional
Instructions
- Wash and dry grapes. Insert toothpicks if using.
- Dip each grape in peanut butter until fully coated.
- Roll peanut butter-coated grapes in crushed peanuts. Freeze for 10 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each peanut-coated grape in melted chocolate. Let excess drip off.
- Place on parchment paper and refrigerate for 15 minutes until set.
- Enjoy immediately or store in the fridge.
