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Raspberry Mini Meringues

Mini meringues are the perfect holiday treat! I love making mini meringues because they’re so easy to make and they taste great! They’re also a fun dessert to serve at parties.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine French
Servings 8

Ingredients
  

  • 6 egg whites
  • 1 cup granulated sugar
  • ½ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup raspberry jam optional

Instructions
 

  • Preheat oven to 250 degrees.
  • Beat egg whites, cream of tartar, and salt together.
  • Once the mixture starts to foam, start adding in sugar one tablespoon at a time.
  • Beat until soft peaks form.
  • Add in vanilla extract.
  • Beat until stiff peaks form and you can't feel any sugar in the meringue.
  • Line a baking sheet with a sheet of parchment paper.
  • Scoop about ½ cup meringue in a dollop on the parchment paper.
  • Form mini meringues with a spoon.
  • Dot the top of each mini meringue with a teaspoon of jam.
  • Place in the oven for 1 hour. After an hour, turn the oven off and leave the meringues in the oven for another hour.
  • After that hour, that the mini meringues out of the oven and enjoy.
  • If you're saving them for later, store them in an airtight container at room temperature.
Keyword egg whites, egg whites, vanilla extract, mini pavlovas, mini meringues, raspberry sauce, dessert, gluten-free dessert, gluten-free dessert, meringue
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