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Roasted Strawberries with Maple Syrup

An innovative twist to strawberries, this recipe brings out their natural sweetness, complemented by the depth of maple syrup and a hint of cinnamon. A delightful addition to ice creams, compotes, or even savory dishes.
5 from 7 votes
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Prep Time 45 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 37 kcal

Equipment

Ingredients
  

  • 5 cups fresh strawberries sliced
  • ¼ cup maple syrup
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions
 

  • Preheat your oven to 300 degrees.
  • In a mixing bowl, combine all ingredients thoroughly.
  • Pour the strawberries onto a baking sheet lined with parchment paper.
  • Bake in the oven for 45 minutes.
  • Allow them to cool before storing in the fridge.

Nutrition

Serving: 1servingCalories: 37kcalCarbohydrates: 9gProtein: 0.01gFat: 0.003gSaturated Fat: 0.002gSodium: 98mgPotassium: 32mgFiber: 0.2gSugar: 8gVitamin A: 1IUVitamin C: 0.01mgCalcium: 18mgIron: 0.04mg
Keyword Bailey's Frosting with Strawberries, maple syrup roasted berries, roasted strawberries
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