Strawberry Chocolate Bark – White & Dark Chocolate Swirl
This stunning strawberry chocolate bark combines melted dark and white chocolate in a gorgeous marble swirl, topped with fresh strawberry slices. A naturally gluten-free treat that takes just 15 minutes of active time and delivers impressive results every time.
Equipment
- Parchment paper or silicone baking mat
- 2 Microwave-safe bowls
- Offset spatula or butter knife
Ingredients
- 1½ cups strawberries thinly sliced and patted dry
- 8 oz dark chocolate melted
- 4 oz white chocolate melted
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Slice strawberries thinly and pat completely dry with paper towels.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Repeat with white chocolate in a separate bowl.
- Pour melted dark chocolate onto prepared baking sheet and spread into an even ¼-inch layer.
- Drizzle white chocolate over dark chocolate in lines or dollops.
- Use an offset spatula or knife to gently swirl white chocolate into dark chocolate, creating a marbled pattern.
- Press dried strawberry slices evenly into the chocolate surface.
- Transfer to freezer for 15-20 minutes until completely set.
- Break into irregular pieces or cut into squares.
Notes
Pat strawberries completely dry before adding to chocolate to prevent seizing
Use real chocolate containing cocoa butter for best results
Store in airtight container in refrigerator for up to 2 weeks or freezer for up to 1 month
Work quickly when swirling to prevent chocolate from setting before you finish
For more dramatic swirls, use a toothpick to pull chocolate in different directions
Use real chocolate containing cocoa butter for best results
Store in airtight container in refrigerator for up to 2 weeks or freezer for up to 1 month
Work quickly when swirling to prevent chocolate from setting before you finish
For more dramatic swirls, use a toothpick to pull chocolate in different directions
Tried this recipe?Let us know how it was!