The BEST GF Protein Cookie Dough Recipe
Indulge in this gluten-free protein cookie dough – a healthy, delicious treat packed with protein. Easy to make and perfect for any time of the day!
Ingredients
- ¾ cup almond flour
- ½ cup protein powder I use Equip Protein Powder
- ½ cup peanut butter
- ¼ cup maple syrup
- 1 teaspoon almond extract or vanilla extract
- A dash of salt
- ⅓ cup chocolate chips- ⅓ cup gluten-free M&Ms
Instructions
- In a medium bowl, combine the almond flour, protein powder, and a dash of salt.
- Add the peanut butter, maple syrup, and almond extract (or vanilla extract). Stir until well combined.
- Gently fold in the chocolate chips and gluten-free M&Ms.
- Enjoy immediately or refrigerate for a firmer texture. Store in an airtight container in the refrigerator for up to one week.
Notes
- I use Equip Protein Powder for this recipe. You can get 15% off with this link: https://bit.ly/3JEuVOK
- Feel free to experiment with different mix-ins like chopped nuts, dried fruit, or other gluten-free candies for variety.
- Feel free to experiment with different mix-ins like chopped nuts, dried fruit, or other gluten-free candies for variety.
Tried this recipe?Let us know how it was!